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Vocabulary-style flashcards covering the tools, materials, ratios, maintenance tasks, and troubleshooting steps for effective home composting.
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Compost bin or pile
A container for decomposition that can be a purchased bin, a DIY wooden pallet enclosure, or a simple pile.
Pitchfork or compost aerator
A tool used for turning the compost pile and adding oxygen.
Green Materials
Nitrogen-rich waste including fruit and vegetable scraps, coffee grounds and filters, and fresh grass clippings.
Brown Materials
Carbon-rich waste such as dry leaves, twigs and branches, straw or hay, shredded paper/cardboard, and sawdust.
Key Ratio
The optimal decomposition balance of 3:1 brown materials to green materials.
Layering Process
The method of building a pile starting with 4−6 inches of brown materials, followed by 2−3 inches of green materials, and a thin layer of soil or finished compost.
Moisture Consistency
The recommended state of the compost pile, which should feel like a wrung-out sponge.
Turning Frequency
The task performed every 1−2 weeks to add oxygen to the pile.
Active Pile Temperature
The heat range of a decomposing pile, typically reaching 130−160∘F (54−71∘C).
Bag Test
A test to see if compost is ready by putting it in a sealed plastic bag for 2−3 days; if it smells bad when opened, it is not ready.
Germination Test
A maturity test where seeds are planted in the compost; if they sprout and grow well, the compost is safe to use.
Meat, fish, and bones
Items to avoid in composting because they attract pests and cause odors.
Oils and greasy foods
Materials to avoid because they coat other materials and slow down decomposition.
Pet waste
An item to avoid because it may contain parasites and pathogens.
Treated wood or sawdust
Items to avoid because they contain harmful chemicals.
Finished Compost Signs
Indicators including a dark, crumbly texture, an earthy forest-floor aroma, unrecognizable original materials, and a cool temperature.