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Accessory organs
“aid with digestion, but are not part of the digestive system.” More accurate to say they are not DIRECTLY part of the digestive system because food does not pass through these structures.
liver
galllbladder
pancreas
gastrointestinal tract or GI tract
structures of the digestive system are also described as the
upper GI tract
consists of the mouth, esophagus, and stomach.
lower GI tract
made up of the small and large intestines (bowels), plus the rectum, and anus.
Major structure of the oral cavity (mouth)
lips
hard and soft palates
salivary glands
tongue
teeth
periodontium
lips (labia)
form the opening to the oral cavity (singular, labium). The same term also refers to parts of the female genitalia
during eating, the lips hold food in the mouth and aid the tongue and cheeks in guiding food between the teeth for chewing
also important roles in breathing, speaking, and the expression of emotions
Upper and lower labial frenum
are narrow bands of tissue that attach the lips to the jaws
Hard palate
the bony anterior portion of the palate that is covered with a specialized mucous membrane
Rugae
irregular ridges or folds in this mucous membrane (singular, ruga)
Soft palate
the flexible posterior portion of the palate.
it has the important role of closing off the nasal passage during swallowing to prevent food and liquid from moving upward into the nasal cavity.
Uvula
hangs from the free edge of the soft palate. During swallowing, it moves upward with the soft palate. Also plays and important role in snoring and the formation of some speech sounds.
Tongue
very strong flexible, and muscular
aids in speech
moves food during chewing and swallowing
Dorsum
Upper surface of the tongue.
This surface has a protective covering and, in some areas, small bumps known as papillae (singular, papilla).
Sublingual surface
of the tongue and the tissues that lie under the tongue are covered with delicate, highly vascular tissues
Sublingual
under the tongue
Highly vascular
containing many blood vessels
Lingual frenum
attaches the tongue to the floor of the mouth and limits its motion
Periodontium
consists of the bone and soft tissues that surround and support the teeth
odont/o
teeth
Gingiva (gums)
the specialized mucous membrane that surrounds the teeth, covers the bone of the dental arches, and lines the cheeks.
Dental Arches
The boney structures of the oral cavity consist of the maxillary and mandibular arches
Commonly referred to as the upper and lower jaws
Firmly hold teeth in position to facilitate chewing and speaking
Temporomandibular joint (TMJ)
is formed at the back of the mouth where the maxillary and mandibular arches come together
The maxilllary arch, which is part of the skull, does not move
The mandibular arch, whcih is a seperate bone, is the moveable component of this joint
Dentition
the natural teeth arranged in the upper and lower jaws
incisors
biting and tearing
canines (cuspids)
Biting and tearing
premolars (bicuspids)
chewing and grinding
molars
chewing and grinding
Primary dentition (deciduous dentition/baby teeth)
consists of 20 teeth that are normally lost during childhood and are replaced by the permanent teeth.
These teeth include:
8 incisors
4 canines
8 molars
No premolars
Permanent dentition
32 teeth that are designed to last a lifetime
These teeth include:
8 incisors
4 canines
8 premolars
12 molars
Edentulous
means without teeth
Occlusion
describes any contact between the chewing surfaces of the upper and lower teeth
Malocclusion
any deviation from the normal positioning of the upper teeth against the lower teeth
Crown
The portion of a tooth that is visible in the mouth
Enamel
covers the crown. It is the hardest substance in the body
Roots
hold the tooth securely in place within the dental arch.
Cementum
protects the roots. This is strong but not as hard as enamel.
Cervix
neck of the tooth is where the crown and root meet
dentin
makes up the bulk of the tooth structure and is protected on the outer surfaces by the enamel and cementum
pulp
consists of a rich supply of blood vessels and nerves that provide nutrients and innervation to the tooth. In the crown, the pulp is located in the pulp cavity. In the roots, the pulp continues through the root canals
Saliva
colorless liquid that moistens the mouth, begins the digestive process. and lubricates food during chewing a swallowing.
parotid glands
located on the face in front of and lsightly lower than each ear. The ducts for these glands are on the inside of the cheek near the upper molars
Sublingual glands and their ducts
located on the floor of the mouth under the tongue
submandibular glands and their ducts
located on the floor of the mouth near the mandible
Pharynx
common passageway for both respiration and digestion,commonly known as the throat, allows food, liquids, and air to pass through it
Epiglottis
a lid like structure that closes off the entrance to the trachea (windpipe) to prevent food and liquids from moving into the laryngopharynx during swallowing
Esophagus
muscular tube through which ingested food passes from pharynx to stomach
lower esophagea, sphincter (cardiac sphincter or gastroesophageal sphincter)
a muscular ring that controls the flow between the esophagus and stomach. Normally opens to allow the flow of food into the stomach and closes to prevent stomach contents from regurgiating into the esophagus
regurgitating
means to flow backward
stomach
a sac like organ composed of the fundus (upper, rounded part), body (main portion), and antrum (lower part).
Rugae
the folds in the mucosa lining the stomach. Glands located within these folds produce gastric juices that aid in digestion and mucus to create a protective coating on teh lining of the stomach.
Pylorus
the narrow passage that connects the stomach with the small intestine
Pyloric sphincter
the ring like muscle that controls the flow from the stomach to the duodenum of the small intestine
Small intestine
Extends from the pyloric sphincter to the first part of the large intestine
Coiled organ, reaches up to 20 feet in length
Consists of 3 sections where food is digested and the nutrients are absorbed into the bloodstream:
duodenum, jejunum, ileum
Duodenum
the first portion of the small intestine; extends from the pylorus to the jejunum
Jejunum
the middle portion of the small intestine; extends from the duodenum to the ileum
Ileum
the last and longest portion of the small intestine; extends from the jejunum to the cecum of the large intestine
Large intestine
Extends from the end of the small intestine to the anus
About twice as wide as the small intestine
1/4th as long as small intestine
Waste products of digestion are processed here in preparation for excretion through the anus
Major parts: cecum, colon, rectum, anus
Cecum
a pouch that lies on the right side of the abdomen
extends from the end of the ileum to the beginning of the colon
Ileocecal sphincter
the ring like muscle that controls the flow from the ileum of the small intestine into the cecum of the large intestine
Vermiform appendix (appendix)
hangs from the lower portion of the cecum
vermiform
refers to a worm like shape
Colon
the longest portion of the large intestine; subdivided into four parts: ascending, transverse, descending, sigmoid
Ascending colon
travels upward from the cecum to the undersurface of the liver
Transverse colon
passes horizontally from right to left toward the spleen
Descending colon
travels down the left side of the abdominal cavity to the sigmoid colon
Sigmoid colon
an S shaped structure that continues from the descending colon above and joins with the rectum below
Sigmoid
means curved like the letter s
Rectum
the widest divison of the large intestine, makes up the last 4 inches of the large intestine and ends at the anus
Anus
the lower opening of the digestive tract. The flow of waste through the anus is controlled by the internal anal sphincter and external anal sphincter
Anorectal
refers to the anus and rectum as a single unit
an/o
anus
rect/o
rectum
Accessory Digestive Organs
Play a key role in the digestive process
Food does not travel through these structures
liver
biliary tree
gallbladder
pancreas
Liver
A large organ located in the right upper quadrant of the abdomen
Important functions related to removing toxins from the blood and turning food into fuel and nutrients the body needs
Removes excess glucose from bloodstream and stores it as glycogen, a form of starch
When the blood sugar level is low, the liver converts glycogen back into glucose and releases it for use by the body
Destroys old erythrocytes
Removes toxins from the blood
Manufactures some blood proteins
Bilirubin
the pigment produced from the destruction of hemoglobin, is released by the liver in bile
Bile
a digestive juice that aids in the digestion of fats; secreted by the liver. Bile travels from the liver to teh gallbladder, where it is concentrated and stored
Biliary tree
provides the channels through which bile is transported from the liver to the small intestine
Biliary
pertaining to bile
Common hepatic duct
the trunk, just outisde the liver, is known as
Cystic duct
Bile travels from the liver through the common hepatic duct to the gallbladder where it enters and exits through the narrow ___
Common bile duct
the cystic duct leaving the gallbladder rejoins the common hepatic duct to form the _______
Gallbladder
Pear shaped organ about the size of an egg
Located under the liver
Stores and concentrates bile for later use
When bile is needed, the gallbaldder contracts, forcing the bile out through the biliary tree
Cholecyst/o
gallbladder
Pancreas
A soft, 6 inch long oblong gland
Located behind the stomach
Important roles in digestive and endrocrine functions
The pancreas produces and secretes pancreatic juices that aid in digestion and contain sodium bicarbonate to help neutralize stomach acids and digestive enzymes
Pancreatic juices
leave the pancreas through pancreatic duct that joins the common bile duct just before the entrance into the duodenum
Digestion
the process by which complex foods are broken down into nutrients in a form the body can use
Digestive enzymes
responsible for the chemical changes that break foods down into simpler forms of nutrients for use by the body
Nutrient
a substance, usually from food, that is a neccessity for normal functioning of the body
Primary nutrients
carbohydrates, fats, proteins
Essential nutrients
vitamins, minerals (required in small amounts)
Metabolism
Includes all of the processes involved in the bodys use of nutrients
metabol
change
-ism
condition
Anabolism
The building up of body cells and substances from nutrients. Opposite of catabolism
Catabolism
The breaking down of body cells or substances, releasing energy and carbon dioxide. Opposite of anabolism.
Absorption
the process by which completely digested nutrients are transported to the cells throughout the body
the mucosa that lines the small intestine is covered with finger like projections called villi. Each villus contains blood vessels and lacteals
The blood vessels absorb nutrients directly from the digestive system into the bloodstream for delivery to the cells of the body
Mastication (chewing)
breaks down food into smaller pieces, mixes it with saliva, and prepares it to be swallowed
bolus
a mass of food that has been chewed and is ready to be swallowed
Peristalsis
a series of wave like contractions of the smooth muscles in a single direction
Gastric juices
of the stomach contain hydrochloric acid (HCI) and digestive enzymes to begin the digestive process. Few nutrients enter the bloodstream through the walls of the stomach.