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Sucrose

Lactose

Maltose

Cellobiose

Monosaccharide components of Sucrose
Glucose, Fructose
Monosaccharide components of Lactose
Glucose, Galactose
Monosaccharide components of Maltose
Two alpha glucose
Monosaccharide components of Cellobiose
Two beta glucose
Glycosidic link of Sucrose
α-1, β-2-glycosidic linkage
Glycosidic link of Lactose
β-1,4-glycosidic bond
Glycosidic link of Maltose
α-1,4-glycosidic bond
Glycosidic link of Cellobiose
β-1,4-glycosidic bond
Function of Sucrose
serves as the primary transport carbohydrate in plants, the principal product of photosynthesis, and a key energy source for humans and microorganisms; provides rapid energy by hydrolyzing into glucose and fructoseunF
Function of Lactose
facilitates calcium and mineral absorption, aids in gut microbiota development, and acts as a substrate for producing building blocks for brain-associated glycolipids
Function of Maltose
providing quick energy to organisms by breaking down starches, and it acts as a key carbon source in bacteria, a fermentation substrate, and a stabilizer in commercial products
Function of Cellobiose
serves as a major energy source for bacteria and a product of cellulase-mediated biodegradation, ultimately converted into glucose for cellular respiration