Digestive System Part II

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Last updated 3:01 AM on 5/2/26
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18 Terms

1
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Shigellosis - bacterial (digestive tract)

  • Organism: Shigella sp.

  • Diagnosis: Non-lactose fermenting on HE and Mac

    • No black centers on colonies

  • Epidemiology: Very contagious (infectious dose = 10 cells)

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Salmonellosis - bacterial (digestive tract)

  • Organism: Salmonella enterica (gram - rod)

  • Transmission: Eggs, meat, milk

  • Diagnosis: Non-lactose fermenting on HE and Mac; serotyping

3
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Typhoid fever - bacterial (digestive tract)

  • Organism: Salmonella Typhi

  • Transmission: Fecal-oral

  • Diagnosis: Non-lactose fermenting on HE and Mac; colonies with black centers

  • Epidemiology: Carriers can spread

  • Symptoms: High fever, rash → septicemia

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Enteropathogenic E. Coli (EPEC) - bacterial (digestive tract)

  • Diagnosis: Lactose fermenters

    • Magenta on MacConkey

    • Gold/orange on Hektoen-Enteric

  • Causes: Infantile diarrhea

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Enteroinvasive E. coli (EIEC) - bacterial (digestive tract)

Acute, severe disease

  • Contaminated food/water in developing countries

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Enterohemorrhagic E. coli (EHEC) - Intoxication

  • Caused by: strain O157:H7 (looks like normal flora)

  • Diagnosis: Lactose fermenter

    • MacConkey sorbitol plate: O157:H7 is non-fermenter

  • Virulence factor: Shiga toxin

7
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Enterotoxogenic E. coli (ETEC) - Intoxication

Has acquired a toxin akin to cholera toxin

  • Common cause of “traveler’s diarrhea”

  • Sewage contaminated water

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Campylobacteriosis - bacterial (digestive tract)

  • Organism: Campylobacter jejuni

  • Causes: Bacterial gastroenteritis in US

    • Guillan-Barre syndrome (autoimmune attack and temporary paralysis)

  • Diagnosis: Campy blood agar plate (any growth = positive)

9
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Yersiniosis - bacterial (digestive tract)

“Refigerator food poisoning” - grows at 4 C

  • Organism: Yersinia enterocolitica

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Gastric Ulcers - bacterial (digestive tract)

  • Organism: Helicobacter pylori

  • Virulence factor: Urease (breaks down urea and raises pH to withstand stomach acid)

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Listeriosis - bacteria (digestive tract)

  • Organism: Listeria monocytogenes

  • Caused by: lunch meat, unpasturized dairy products

  • Epidemiology: Fetuses (fetal meningitis)

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Mumps - viral (digestive tract)

  • Organism: Mumps virus

  • Symptoms: Swelling of the cheek and jaw; can cause sterility in males

  • Prevention: MMR vaccine

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Rotavirus - viral (digestive tract)

Causes: viral gastroenteritis

Epidemiology: Children

14
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Norovirus - viral (digestive tract)

Leading cause of adult gastroenteritis - very contagious

  • Lifetime: 2 weeks

15
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Hepatitis A - viral (digestive tract)

A = acute

  • Transmission: ingestion

  • Symptoms: spread to liver

  • Prevention: vaccine

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Hepatitis B - viral (digestive tract)

B = blood

  • Asymptomatic in most *chronic carriers*

  • Transmission: blood, semen, vaginal fluids

  • Prevention: vaccine

  • Treatment: post-exposure treatment

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Hepatitis C - viral (digestive tract)

C = chronic

  • Treatment: antivirals - can cure infection

    • If untreated → chronic hepatitis (20% get liver cirrhosis or cancer)

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Hepatitis D - viral (digestive tract)

D = dud

  • Higher mortality rate than HBV alone