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Flashcards covering the components of energy expenditure, measurement techniques such as direct and indirect calorimetry, and metabolic estimation equations.
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BMR
Basal Metabolic Rate, which accounts for 65−75% of the components of energy expenditure and is primarily dictated by body mass.
DIT/TEF
Diet-Induced Thermogenesis or Thermic Effect of Food, representing approximately 10% of total energy expenditure.
Physical Activity
A component of energy expenditure that accounts for 15−30% of the total.
kJ calculation
The formula used to convert kilocalories to kilojoules is kcal×4.2.
MJ calculation
The formula used to convert kilocalories to megajoules is approximately kcal/239.
Direct Calorimetry
An assessment method that measures energy expenditure through the body's heat production, often using a whole-body calorimeter.
Indirect Calorimetry
An assessment method that estimates energy expenditure by measuring oxygen uptake (VO2) and carbon dioxide production (VCO2).
Douglas Bag Technique
A specific technical method used within Indirect Calorimetry to assess metabolic rate.
Steady State Exercise
A condition in exercise physiology where oxygen uptake (l/min) plateauing over time allows for the estimation of energy expenditure.
Schofield Equation
A formula used to estimate an individual's BMR (in kcal/day or MJ) based on age, height, and weight.
MET (Metabolic Equivalent)
A multiple used to represent intensity where 1 MET=BMR; for example, 4.5 METs is the middle of the intensity range recommended by the UK Government.
Problems with Direct Calorimetry
Includes the inability to monitor rapid changes, interference from ergometer friction heat, potential delayed heat liberation from the body, and the inability to determine specific fuel utilization.
Temporal Considerations
The contrast between brief periods of exercise (e.g., 2−3 hours a week) versus the much larger 'Movement Opportunity' during waking hours (approximately 112 hours).