BIOCHEM | Disaccharides

Disaccharides

two sugar molecules linked together

Bond Formation

loses water molecule through dehydration synthesis

Glycosidic Linkage

oxygen atom joins the sugar units

Sucrose | Structure and Bond

alpha glucose + beta fructose and gluc1-B2 bond

Sucrose | Characteristics and Functions

is naturally found in many plants, refined for cooking and sweetener and a quick source of energy

Maltose | Structure and Bonds

has two alpha glucose and an a-1, 4 bond

Maltose | Functions and Characteristics

from germinating grains and breakdown of starch during digestion; used in brewing, baking and fermentation

Lactose | Structure and Bond

made up of Beta galactose + B glucose with a B-1, 4 bond

Lactose | Characteristics and Function

found in dairy and milk and provides energy and aid in absorbing calcium and other minerals