AUCHE 220 Midterm #1

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Last updated 5:46 AM on 2/23/25
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68 Terms

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Analytical Chemistry

The branch of chemistry that deals with isolating, identifying, and quantifying material of interest (the analyte).

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Qualitative vs Quantitative analysis

Qualitative: determination of non-numerical properties

Quantitative: Determination of the numerical amount

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Steps in chemical analysis

formulating the question, selecting analytical procedures, sampling, sample preparation, analysis, reporting and interpretation, drawing conclusions

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Formulating a Question

Asking a meaningful question

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Selecting an analytical procedure

availability, cost, speed. Composition and amount of sample available

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Sampling

Lot: Total material from which a sample is taken

Sample: A dmaller, representative collection of units from the lot used to determine something about the lot

Sampling: process of selecting a representative material to analyze from the lot.(largest source of uncertainty)

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Stratified sampling

Compositive sample

involves diving the lot into specific zones based on homogeneous characteristics

a sample formed by combining subsets of samples

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Sample preparation

converts a representative bulk sample into a form suitable for analysis

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Masking

To transform an interfering species into an undetectable form

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Sample Prep diagram

Aliquot is portions taken for individual analysis

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Solution

a homogenous mixture of two or more substances

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Solute vs solvent

-substance that is being dissolved

-substance that is used to dissolve the solute

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Concentration

amount of solute in a given volume or mass of solution or solvent

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Mole(mol)

amount of substance that contains the same number of elementary entities as there are atoms in exactly 12g of carbon-12 isotope

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Avogrado's number (Na)

6.02214199 times 10^23 mol^-1. Number of elementary entities in 1 mole of a substance

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Molarity (molar conc.(M))

number of moles of solute per liter of solution. Changes with temperature

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Molality(m)

number of moles of solute per kg of solvent. Independent of temperature

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Avogrado's Law

Part of ideal gas law; the volume of an ideal gas is proportional to the number of moles when pressure and temperature is constant.

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Percent composition

The percent of each element present in a compound

<p>The percent of each element present in a compound</p>
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Dilution of Solutions

When preparing a solution of a certain molarity, a reagent is weighted out and dissolved in a volumetric flask.

Diluted for time efficiency and consistency

Moles taken from conc. solution = moles placed in dilute solution

<p>When preparing a solution of a certain molarity, a reagent is weighted out and dissolved in a volumetric flask.</p><p>Diluted for time efficiency and consistency</p><p>Moles taken from conc. solution = moles placed in dilute solution</p>
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Stoichiometry

used to determine the quantitative relationship between reactants and products in a chemical reaction.

Mole ratio is used to relate the number of moles of any two substances in a reaction

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How is a balance chosen?

based on the performance range required.

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Top loading vs. analytical balance

for large quantities and approximate weights.

for small quantities and precise weighings.

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Weighing errors

- balance not level - check the liquid bubble on the floor of the weighing chamber

-balance pan is dirty

-air current/draft = close ALL windows on the balance

-fingerprints (can transfer 0.3-0.5 mg) - use finger clots or folded paper

-static charge - use an anti-static brush prior to weighing

-Beaker + sample must be at ambient temperature

-beaker + sample must be dry

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Weighing by addition

the standard procedure

- weigh container = W1

add sample to container

weigh container and sample = W2

Wsample= W2-W1

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Weighing by difference

For hydroscopic compounds and multiple weighings.

-tare

weigh sealed bottle of hydro agent = W1

Quantitatively transfer reagent from bottle to beaker

reweigh sealed bottle = W2

W sample = W1-W2

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What are the differences between weighing by addition vs. difference?

Addition:

2n weighings for n samples

Difference:

req n+1 weighings for n samples

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Buoyancy effect

Buoyancy: upward force on an object in a liquid or gaseous fluid

Archimedes principle: an object in fluid will experience a loss in weight = weight of fluid it displaces

balances are calibrated with dense, steel weights

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Buoyancy error

errors develop when weighing objects of a significantly different density. Density of liquids is much lower than the density of steel weights

m=true mass

m1=observed mass

da=density of air = 0.0012g/ml @ 1 bar, 25C

dw = density of sstandard steel weight = 8.0g.mL

ds = density of sample

<p>errors develop when weighing objects of a significantly different density. Density of liquids is much lower than the density of steel weights</p><p>m=true mass</p><p>m1=observed mass</p><p>da=density of air = 0.0012g/ml @ 1 bar, 25C</p><p>dw = density of sstandard steel weight = 8.0g.mL</p><p>ds = density of sample</p>
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Volumetric Flask

type of flask that has been calibrated to contain a precise volume at a certain temperature

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How to use a volumetric flask

- add components of solution, fill 1/3, and swirl

- fill close to final volume and mix again

= carefully adjust to final volume use a medicine dropper so meniscus is even with calibration line

-cap firmly, invert, and swirl flask several times

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Pipet

delivers fixed volumes of liquid

- labeled TD (to deliver)

- more accurate and precise than a buret

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What are the three types of pipets?

1. volumetric

2. Mohr pipet

3. Micropipet

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Buret

delivers variable volumes

less accurate than pipet

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What is parallax error?

reading the meniscus right

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Sig figs

minimum number of digits in a value/measurement necessary to reflect its precision. higher sig figs = higher precision and less uncertainty

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Experimental error

every measurement we make has some level of uncertainty to it

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Systematic error

determinate, reproducible. due to poor technique, faulty calibration, poor experimental design. Controls accuracy of measurement

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Random error

indeterminate, non-reproducible

errors are distributed about a mean value

easily treated with statistical methods

Controls the precision of a measurement

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Certified reference materials (CRMs)

used to assess the accuracy of analyticaal procedure, calibrate instruments, and check product quality

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Uncertainty vs. error

error is the difference between a measurement and the true value

uncertainty is the range where the true value could be within

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What are the 3 types of uncertainty?

1. Absolute uncertainty (delta y): the margin of uncertainty associated with a measurement

2. Relative uncertainty (delta y/y): compares the absolute uncertainty with the measurement itself

3. % relative uncertainty : delta y/y expressed as a percentage

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Mean

average value

reporting the mean is most useful when the variation between replicate measurements are small and randomly distributed

<p>average value</p><p>reporting the mean is most useful when the variation between replicate measurements are small and randomly distributed</p>
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Standard deviation

used to describe the scatter in data set.

Useful when scatter is random

estimates absolute error

smaller SD --> higher precision

<p>used to describe the scatter in data set.</p><p>Useful when scatter is random</p><p>estimates absolute error</p><p>smaller SD --&gt; higher precision</p>
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Degrees of freedom (DF)

indicates the number of measurement values that went into calculating the estimated error

DF= n-1

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Relative standard deviation

used to show whether the SD is small or large compared to the mean

often expressed as %, ppm, etc

x +/- RSD

RSD= SD/mean

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Median

middle value in a data set that has been arranged in order of size. Most useful when there is an outlier.

Median is less affected by outliers than mean.

also useful for small data sets with large scatter

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Range

difference between the highest and lowest values in a dataset

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Mean vs median

Mean-

statistically the most valid measure

data uniformly distributed around the mean

Median-

useful for small data sets with considerable scatter

less affected by outliers

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Q Test

Qobs is compared to Qtab

Qobs>Qtab can reject the data point

Qobs

<p>Qobs is compared to Qtab</p><p>Qobs&gt;Qtab can reject the data point</p><p>Qobs</p>
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Grubbs Test

similar to Q test but uses the mean and standard deviation in its calculation

Gobs>Gtab can reject data point

- must report the mean +/- SD

Gobs

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Gaussian Curve

represents the normal distribution of independent, random variables around a mean

random errors behave under Gaussian/normal statistics

<p>represents the normal distribution of independent, random variables around a mean</p><p>random errors behave under Gaussian/normal statistics</p>
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Hypothesis tests

Null hypothesis: there is no effect in the population

Alternative hypothesis: an effect in the population; what we are testing.

A test is calculated from the sample mean or proportion

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two-tailed test

non-directional

tests for effects on the sample mean in either direction. Does not tell you which direction, only that the sample mean does not equal target value

<p>non-directional</p><p>tests for effects on the sample mean in either direction. Does not tell you which direction, only that the sample mean does not equal target value</p>
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one-tailed test

directional

tests effects on the sample mean in one direction from the target value

used when you have a preconceived reason to believe that a method gives systematically low values or high values

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Confidence intervals

the range around the observed mean in which you expect the true mean to be within, at a certain probability

<p>the range around the observed mean in which you expect the true mean to be within, at a certain probability</p>
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t-Tests and different types

used to compare to sets of measurements by their mean

1. comparison of measured mean to a known standard value - one-sample

2. camparing two measured means - two sample

3. comparing the means of two methods - paired t-test

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One sample t-test

used to check if chosen method is acceptable for intended analysis

tcalc < ttab = values are not significantly different

tcalc>ttab = values are different within the confidence limit selected

tcalc = |mean-known value|/s times square root of n

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Two sample t-test

determines whether two sets of replicate measures give the same or different results within a certain confidence level.

DF= (n1+n2-2)

tcalcttab results are different within the confidence limit selected

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F-test

used to compare two or more sets of measurements by their variance = SD

larger SD is always the numerator so F greater than or equal to 1

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Calibration curve

shows relationship between the instrument and the analyte

- constructed by measuring the resonse of standards(has a known analyte)

-used to interpolate unknown (analyte) in a sample

In linear range, reponse is proportional to analyte

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dynamic range

concentration range over which there is measurable response, even if response is not linear

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Constructing a calibration curve

1. Prep blank (without analyte)

2. Prep standards

3. measure the blank and standards

4. Plot calibration curve

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What are the best practices when making a calibration curve?

- use at least 6 concentrations and 2 replicates

- visually inspect for outliers before drawing a best fit line

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Advantages and disadvantages of using graphical method to find a best fit line

advantage: by visually inspecting data, it becomes obvious if the data falls on a straight line

disadvantage: line is drawn by "eye", a subjective process leading to imprecision in interpretation of data

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Advantages and disadvantages of using method of least squares to find best fit line

Advantage: the method is objective and without systematic bias hence more used than graphical method

Disadvantage: the method is accurate only if the data truly fall on a straight line.

-best to cross-check the least squares method results with the graphical approach.

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What are some assumptions on the Method of Least Squares?

a. linear relationship

b. Error in y is substantially greater than in x

c. uncertainties in y value are similar

d. any error in y is due to measurement (random error)

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Method of Least Squares

goal is to minimize the vertical deviation between the data points and the best fit line