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14 Terms
What is the lobster dish?
Half Maine lobster flamed in sake soy, topped with yuzu kosho sudachi butter, broiled and finished with daikon tsuma, shiso leaf, and chives
What is the sauce in the lobster dish?
Yuzu kosho sudachi butter
What are the garnishes for lobster?
Daikon tsuma, shiso leaf, and chives.
What is the prime ribeye kushiyaki?
Prime ribeye skewers served with aji panka soy sauce and pickled bean sprouts.
What sauce is used in ribeye kushiyaki?
Aji panka soy sauce
What comes with the ribeye skewers?
Pickled bean sprouts
What are the garnishes?
Toasted white sesame and chives.
What is the portion size of ribeye kushiyaki?
2 skewers, 3 oz each.
What is chicken tsukune?
Ground chicken skewers served with teriyaki sauce.
What is on top of the tsukune?
Toasted white sesame and chives.