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ALL FINISH OFF WITH ICE AND JASMINE FRUIT TEA
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take-out
60 ML
dine-in
40 ML

SPRING
2-3 pineapple chunks
1pc lime
1 scoop spring syrup
garnish: mint, lime

SUMMER
1 orange slice
2 pc lime
1 scoop summer syrup
garnish: dragon fruit puree and flower

AUTUMN
1 orange slice
2 pc lime
1 scoop autumn syrup
garnish: thyme and orange slice

WINTER
2-3 pieces kumquat
1-2 pieces mint
1 scoop winter syrup
garnish: mint

MEADOW
1-2 strawberries
1 lime
MUDDLE
1 scoop meadow syrup
garnish: strawberry and lime