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Bioavailability
The degree to which a mineral can be absorbed (>40%)
High bioavailability >40% absorbed
low bioavaialbility <10%
How many essential minerals are there
16 essential minerals
Macro: 100 mg/day
Micro —> I, Fe, Se, Zn
Sodium role
Principle cation of extracellular fluid & main regulator of the volume
maintain acid-base balance
essential to nerve impulse transmissions
key for healthy muscle contractions
Filtered by the kidneys after filtering from blood the same amount is returned
Sodium sources
milk, meat and shellfish
processed foods
Deficiency of sodium
may drop from vomiting, diarrohea or heavy sweating
Low Na conc. —> hyponatremia
High Na conc. —> High BP and Edema
Chloride
Reacts with major minerals Na/H to form Cl-
Major anion of extracellular fluids
moves passively along membrane and associates with K (ICF)
Stomach Cl- maintains acidity
Deficiency and toxicity for Cl
Deficiency is rare, cause vomiting, heavy sweating
Toxicity from dehydration
Potassium roles
maintain fluid balance
nerves to respond to stimulation and muscle contraction
move nutrients into cell and waste products out
balance effects of Na on blood pressure
Sources of potassium
as long as the cells are intacct
fruits, vegetables, fresh foods
Deficiency and toxicity of potassium
Deficiency
increase blood pressure
kidney stones
irregular heartbeat
bone turnover
muscle weakness
glucose intolerance
Toxicity
vomiting and muscle weakness
Calcium roles
Grow healthy skeleton
minimises the loss of bone
muscle contraction
blood clotting
What mineral is the most abundant in the body?
Calcium
Hormones to regulate calcium in blood
Parathyroid hormone
Parathormone breaks down bone tissue to release Ca2+
Calcitonin
Decrease Ca2+ in blood by slowing breakdown of bone
Deficiency of calcium
>50 years old bone loss is accelerated
Osteopenia (weak bones)
less serious than osteoperosis
Osteoperosis
break under daily stress
Phosphorous
Second most abundant mineral
found in bones and teeth
combined with Ca2+ in the hydroxypatite crystals that form them
part of DNA and RNA
many enzymes and b vitamins only become active when a phosphate group is attached
phospholipids are used by lipoprotein vehicles
transportation of lipid in blood
major structure of cell membrane
Sources of phosphorous
foods rich in protein
processed foods (soft drinks with phosphate based additives)
Phosphate toxicity
Linked to kidney failure
How does phosphorus exist in milk
phosphoproteins
Magnesium
essential for synthesis of carbohydrates, lipids, nucleic acid and protein
work with Ca2+ to regulate muscle contraction and blood clotting
Sources of magnesium
Green leafy vegetable
Legumes
Nuts
Whole grains
Foods high in FIBRE
Deficiency of magnesium
increased inflammation —> heart disease, stroke, cancer
hypertension
toxicity is rare
Sulphate
Oxidised form of sulfur
stabilised the shape of proteins by forming disulfide bridges
exist in food and H2O
Deficiency of sulfate comes from the lack of?
Protein
What part of the body has the highest sulfur content?
Skin
Nails
Hair
all are RIGID proteins