Chemistry and the Molecule of Life

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Last updated 4:01 AM on 6/18/26
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10 Terms

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What changes shape of protein

missing or extra acids in chains, change in temp, change in PH.

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Proteins

enzymes, antibodies, receptors, carry oxygen, structural roles.

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Two types of lipids.

fatty acids and triglycerides

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Saturated Fatty Acid

hard to break, no double bonding

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Unsaturated Fatty Acids

easier to digest, double bonded.

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Lipids

source of energy, non-polar, don’t mix with water.

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Amino Acids

make up protein

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Triglycerides

3 fatty acids.

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Polyunsaturated Fat

fat with more than one double bond in their carbon skeleton (structure).

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Hydrogenated fat

have double bonds broken by adding hydrogen, making them saturated fats.