Digestion and absorption flashcards

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Last updated 6:15 PM on 1/6/25
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19 Terms

1
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What are the main types of carbohydrates involved in digestion?

Disaccharides (sucrose, lactose, maltose) and polysaccharides (starch, glycogen, cellulose).

2
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Which carbohydrates must be converted into monosaccharides for absorption?

Disaccharides and polysaccharides must be digested into monosaccharides.

3
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What enzyme breaks down starch and glycogen into maltose?

Amylase.

4
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What are the products of maltose digestion?

2 glucose molecules.

5
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How is fructose absorbed in the intestinal cells?

Fructose is transported by facilitated diffusion via the GLUT5 transporter.

6
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Which transporters are involved in the absorption of glucose and galactose?

Secondary active transport via the SGLT symporter.

7
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What is the role of the Na+/K+ pump in nutrient absorption?

It maintains the sodium gradient necessary for the SGLT symporter function.

8
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What are the types of proteins that are digested in the gastrointestinal tract?

Dietary proteins, secretions into the GI tract lumen, and cell debris.

9
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What types of proteases are involved in protein digestion?

Endopeptidases (e.g., trypsin, chymotrypsin) and exopeptidases (e.g., carboxypeptidase, aminopeptidase).

10
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What is the function of enterokinase in protein digestion?

It activates trypsin, an endopeptidase.

11
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How do amino acids get absorbed into intestinal epithelial cells?

By active transport through sodium cotransport across the apical membrane.

12
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What happens to dipeptides and tripeptides once inside epithelial cells?

They are further broken down by proteases into amino acids.

13
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Why is lipid digestion considered complex?

Because lipids are insoluble in water and require emulsification by bile salts.

14
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What role do bile salts play in the digestion of lipids?

They emulsify larger fat droplets into smaller droplets, increasing surface area.

15
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What are the end products of fat digestion?

Monoglycerides and fatty acids.

16
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What are chylomicrons?

Lipid-protein complexes formed in intestinal cells that transport absorbed fats into the lymphatic system.

17
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How are carbohydrates ultimately absorbed into the blood?

By being digested into monosaccharides.

18
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What are the primary products of protein breakdown?

Amino acids, dipeptides, and tripeptides.

19
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What is required for lipid digestion and transport?

Bile salts to emulsify fat droplets.