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Lecture 2
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which amino acid structure determines protein folding and therefore protein function
the primary structure (amino acid sequence)
how can proteins lead to disease
if they are improperly folded, defective, or absent
what roles can proteins perform
enzymes, structural components, transporters, channels, receptors, motor proteins, and some hormones
Protein structure and conformation summary
DNA determines amino acid sequence → amino acid sequence determines protein structure → protein structure determines protein function
What holds a protein together
H-bonds, Ionic bonds, Hydrophobic interaction, Van der Waals forces, and Disulfide bonds
what makes a protein work?
the 3D conformation and the forces holding the protein together allows it to bind ligands, substrates and other proteins in highly specific ways
Protein functioning and stability
proteins are stable not because of one strong bond, but because of thousands of weak interactions acting cooperatively
what is the native conformation of a protein
the highly organized 3D pattern of folding to make a protein active; lowest free-energy
protein conformation definition
the 3D pattern of folding to make a protein function
causes of protein denaturation (unfolding)
heat (disrupts H-bonds and stabilizing interactions causing unfolding and loss of function)
changes in pH (interfere with hydrophobic interactions, expose hydrophobic residues in protein core, promote unfolding)
toxins and heavy metals (bind cysteine residues and other functional groups altering structure and inhibiting enzymatic activity, potentially leading to irreversible denaturation)
clinical relevance of protein stability/denaturation
because proteins operate within a narrow physiological range of temperature, pH, and chemical conditions, relatively small environmental changes can impair protein function and contribute to disease
protein rigity
proteins are not rigid structures. they are dynamic molecules that undergo small, reversible conformational changes as part of their normal function
are changes in proteins shape/structure always harmful
no, conformational changes can be used to regulate protein activity and function
phosphorylation
the addition of a phosphate group. when added to a protein, it changes conformation and laters activity. Usually serine, threonine and tyrosine are targets of phosphorylation. can activate or deactivate the proteins function.
examples of modifications to alter protein structure
phosphorylation, methylation, ubiquitination, acetylation
what can PTMs affect besides activity
stability, localization and interactions with other molecules
allosteric regulation
binding of a ligand at allosteric sites induces a conformational change that can increase or decrease the proteins activation
what is the induced fit model
a conformational change in an enzyme triggered by substrate binding that improves catalysis, which can help facilitate product release
protein conformation and stability summary
proteins function because they are dynamic molecules. the same weak non-covalent interactions that stabilize protein structure also allow proteins to undergo regulated conformational changes that control biological activity
Protein structure is not static
regulated conformational changes are often the mechanism by which proteins perform their biological functions. conformational changes are thus integral to the regulation of protein function, allowing proteins to respond dynamically to various cellular signals and conditions, ensuring precise control of biological processes
key point of protein conformation
proteins fold into specific conformations to function. this 3D conformation is primarily stabilized from noncovalent bonds. noncovalent bonds are relatively weak and can easily be broken by changes to the local environment. some changes in the local environment (+ or - phosphate bond) are used advantageously to control the activity of a protein
the primary structure of a protein
the linear sequence of amino acids linked by peptide bonds that determines its conformation and function
mutations in protein primary structure clinical correlation
mutations can alter the amino acid sequence. depending on where the change occurs, the mutation may have little effect, reduce protein function, create new function, or disrupt folding altogether. some are beneficial while others are harmful
sickle cell disease results from a single amino acid substitution demonstrating how a small change in primary structure can dramatically alter protein structure and function
gene duplicaiton
during evolution, genes may become duplicated within the genome. once duplicated, the extra can accumulate mutations and eventually evolve a new or specialized function
example of protein family that arose through repeated gene duplication and divergence
keratin proteins
isoforms
related proteins with similar functions but slightly different amino acid sequences. These differences often optimize protein function for particular tissues or developmental stages
isozymes
enzyme isoforms that catalyze the same reaction bit differ in regulation or tissue distribution
secondary protein structure
localized, repetitive folding patterns of the polypeptide chain. stabilized by H-bonds. forms a-helix, B-sheet/B-strandswh
why are there 2 types of secondary structure
bulky R groups can only allow certain angles of rotation around the a-carbon, or charge attraction and repulsion can limit the range of available angles
driving factor of secondary protein structure summary
secondary structure is driven by backbone H-bonds and constrained by steric limitations of the polypeptide backbone and side chains
Supersecondary Protein Structure
supersecondary structures are recurring, stable arrangements of 2 or more elements of secondary structure known as a protein motif
motifs are intermediates between secondary and tertiary structure
often associated with specific structural or functional roles
unlike protein domains, motifs do not typically function independently but contribute to the overall tertiary structure and function of the protein
supersecondary structure summary
protein motifs are recurring combinations of secondary structures that support specific structural or functional roles within proteins
Tertiary protein structure
overall 3D folding of a single polypeptide chain. can be considered the conformation of a polypeptide
determined by primary structure and held together by noncovalent forces and disulfide bonds
discussed in broad groups (fibrous proteins, globular proteins, and membrane proteins)
protein domains
larger, functionally and structurally independent units of a protein that often represent modular units of protein function and evolution.
often serve as modular functional units
many proteins contain multiple domains with distinct functions
domains are frequently conserved throughout evolution
a Kringle Domain
type of protein structural domain characterized by a looped, triple-disulfide-linked structure. it is named for scandinavian pastry. these domains are important in protein-protein interactions, particularly in the blood coagulation and fibrinolytic systems.
Quaternary structure
functional protein complex comprised of 2 or more interacting polypeptide subunits; also a complex of multiple polypeptides or subunits held together by various interactions
stabilization of quaternary structure
held together primarily by hydrogen bonds, ionic interactions, hydrophobic interactions, Van der Waals forces
some extracellular proteins can be additionally stabilized by disulfide bonds
Advantages of multi-subunit proteins
binding of a molecule to one subunit can influence the activity of other subunits.
different subunits may serve different functions.
multienzyme complexes can transfer intermediates directly between enzymes (substrate channeling)
Quaternary structure summary
allows proteins to coordinate activity between multiple subunits, enabling regulation, cooperativity, and functional specialization
protein folding and conformation errors/consequences
alterations in folding can impair activity and contribute to disease
rotation of the polypeptide backbone and restrictions
occurs mainly around the phi and psi bonds.
due to the partial double bond character of the peptide bond, rotation is restricted around the bond itself
interactions between amino acid side chains can also restrict rotation, and determine the folding pattern
role of side chains in protein folding
the size, charge, polarity, and chemical properties of the dise chains strongly influence folding.
nonpolar residues in core, polar and shared located on the protein surface where they interact with water
protein stability and denaturation
because proteins function optimally within narrow physiological conditions, changes in temperature, pH, or chemical environment may lead to loss of function and disease
hierarchical model of protein folding
localized folding into regions of secondary structures
longer-ranges interactions then occur between these regions
motifs and domains form
protein ultimately reaches its native conformation
this model emphasizes progressive and structural organization
molten globule model
hydrophobic collapse
hydrophobic residues rapidly cluster away from water
secondary structure is present, but side chains are not yet tightly packed into their final positions
this model emphasizes early collapse driven by hydrophobic interactions
thermodynamic funnel model
incorporates features of both models
proteins can follow many possible folding pathways
at the top of the funnel, the unfolded protein has many possible conformations and high entropy
as folding proceeds, stabilizing noncovalent interactions form
entropy decreases and free energy decreases
the native conformation lies at the bottom of the funnel because it represents the most thermodynamically stable state
why are hydrophobic residues usually buried in the protein core or in the lipid spanning portion of membrane proteins
hydrophobic amino acids tend to cluster in the interior away from water. they are buried away from water because the arrangement is energetically favorable
in membrane proteins, they’re commonly found in membrane spanning regions where they interact with the hydrophobic lipid bilayer
where are polar residues usually in regards to the protein
on the surface or in clefts/crevices that are in contact with water or substratesp
protein conformation and folding summary points
heavily influenced by the chemical properties of amino acid side chains and the environment surrounding the protein
hydrophobic residues tend to avoid water, while polar residues interact favorably with aqueous environments
protein folding minimizes free energy by optimizing hydrophobic and hydrophilic interactions
Levinthal’s Paradox
highlights the apparent contradiction between the vast number of possible protein conformations and the relatively fast time it takes for a protein to fold into its correct, functional state
highlights the fact that proteins fold far too quickly to do so by randomly sampling every possible conformation
proposed that if a protein were to fold by randomly sampling all possible conformations of its polypeptide chain to find the native state, it would take an astronomically long time to fold, yet proteins typically fold within microseconds to seconds
Levinthal’s Paradox summary points
protein folding is not random
folding proceeds through energetically favorable pathways that progressively stabilize the structure
protein folding follows a funnel shaped energy landscape where the native structure represents the lowest free energy state
proteins fold through intermediate states and preferred pathways, not by random chance
chaperone proteins and the physical properties of amino acids help guide folding efficiently
molten globule model ?
im confused. says the same thing as the previous info?? ask about this
therrmodynamic funnel model?
also saying the same thing as the previous
low free energy state
Chaperones
proteins that assist in proper protein folding without becoming part of the final structure
prevent aggregation of denatured proteins
refold misfolded or partially denatured proteins
keep proteins unfolded for translocation across membranes
heat shock proteins
molecular chaperones that assist protein folding under normal conditions and are upregulated during cellular stress.
stress proteins that aid in protein remodeling when cells are exposed to stress such as high temps or UV irradiation
ex: Hsp70 - binds exposed hydrophobic regions of newly synthesized or partially unfolded proteins
GroEL-GroES
bacterial chaperonins; eukaryotic cells contain related chaperonin systems
provide an isolated chamber where proteins can fold in an ATP-dependent manner
isomerases
rearrange atoms in a molecule to change its structure
Protein disulfide isomerase (PDI)
in the ER
reduced PDI catalyzes the reduction of mis-paired thiol groups (inaccurate disulfide bond formation. catalyzes disulfide exchange reactions that break and rearrange these incorrect bonds until the proper native disulfide pattern is achieved
catalyzes post translational disulfide exchange and aids protein folding by cleaving and reforming disulfide bonds
Peptide prolyl cis-trans isomerase (PPI)
peptide bonds involving proline can exist in either cis or trans conformations
interconversion between these forms occurs slowly and may limit the rate of protein folding. they catalyze this rearrangement and accelerate proper protein folding