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Structure of an amino acid
Central/ alpha carbon has 4 different groups attached to it: the carboxylic acid group and the amino group, which make up the core backbone of the protein, there is also a hydrogen atom and the side chain or R group which is different for each amino acid, and gives each amino acid its unique biochemical properties.
Why do proteins exclusively contain L isomer amino acids
biochemical reactions and enzymes are stereospecific
Non-chiral amino acid
Glycine - its R group is a single hydrogen atom which is the same as its other hydrogen atom, so central carbon only has 3 different groups attached to it
2 main rules that govern how a protein folds
Hydrophobic residues are largely buried inside the protein away from the water
Hydrogen bonds and electrostatic interactions are maximised.
Disulphide bridge
Covalent bonding between the sulfur in the R group of cysteine residues.
How do disulphide bridges form?
Through an oxidation reaction, two sulphurs can form a covalent bond known as a disulphide bridge which can then be reversed by reduction.
Salt bridges
Electrostatic attraction between amino acids with R groups of opposite charges
Water van der waals interaction
he oxygen is permanently pulling the electrons away from the hydrogen. Electrons are not fixed in space and will move around, so you may have a transient event where by chance both electrons are by chance on one side of the atom. Making one side transiently slightly negative, and the other transiently slightly positive.
Hydrophobic effect
non-polar hydrophobic regions cluster together in the centre because they want to present the smallest area to the surrounding water they can.
What can R groups effect about an amino acid
Size, shape, Charge, bond, hydrophobicity, Chemical reactivity
Aromatic hydrophobic side chains
have benzine rings.
Polar side chain amino acids
amino acids whose side chains can interact with water. can form H bonds etc. with water.
Examples of amino acids with polar side chains
Serine (OH group), threonine (OH group), cysteine (SH group), asparagine (amide group) and glutamine (amide group).
Examples of amino acids with positively charged side chains
Lysine and Arginine, sometimes histidine (when below neutral pH).
Examples of amino acids with negatively charged side chains
aspartic acid and glutamic acid at normal physiological pH.
Peptide bond formation
The carboxylic acid end of the peptide or amino acid combines with the amino end of another amino acid and through a process called condensation they assemble into a peptide bond.
Where does a peptide bond form?
Between the carbon of the carboxylic acid of one amino acid group on the amino acid, and the nitrogen from the adjacent amino acid
Direction of the peptide bond
The start of the peptide chain is the amino end (N end) and that continues through to the C terminus of the peptide. When writing a peptide sequence you always start at the N end.
How polypeptides become proteins
They fold as a consequence of large numbers of weak interactions - intermolecular and intramolecular forces which drive and stabilise the protein structure.
Salt bridges
When there is an interaction between a carboxylate group and a positively charged group and these come into close contact with one another
Alpha helix
optimises hydrogen bonding between the C=O and the hydrogen from the N-H four amino acids away.
"helix breakers"
proline and glycine
What makes proline a helix breaker
back bonding between the amine group and alpha carbon which means that when in a peptide bond it is kinked in such a way that destabilises the regular structure of the alpha helix
Two forms of beta sheet
antiparallel beta sheet and parallel beta sheet
Difference between antiparallel beta sheet and parallel beta sheets
parallel are less stable because bonding is not as regimented and stable.
4 organic molecules of life
nucleic acids, proteins, carbohydrates and lipids
How many different R groups
20
Chrial molecules
Molecules that can not be superimposed on their mirror image. Chiral objects are mirror images of each other.
L isomer
CORN is clockwise
R isomer
CORN is anticlockwise
Order of bonds strongest to weakest
Covalent, salt bridges, hydrogen bonds, van der waals
What makes glycine a helix breaker
It is too flexible and there is too much flexibility of rotation around the bonding in glycine to stabilise the formation of an alpha helix