ARBOUR Wine list

Henschke Peggy’s Hill Riesling

Eden Valley - South Australian

Dry, sharp, citrusy, acidic

Te Mata Estate Sauvignon Blanc

Hawkes Bay, New Zealand

Dry, citrusy, fresh, acidic and sharp. Tropical.

Shaw and Smith Sauvignon Blanc

Adelaide Hill, South Australia

Dry, crisp, citrusy

Less tropical than the te mata, a little more elegant

Tar & Roses Pinot Grigio

King Valley, Victoria

Dry, fruity, slightly rich

Giant Steps Yarra Valley Chardonnay

Yarra Valley, Victoria

Dry, balanced, citrusy, and light creaminess. Hint of oak.

Stormbay Chardonnay

Coal River Valley, Tasmania

Dry, light, crisp, no oak

La Linea Tempranillo Rosé

Adelaide Hills, South Australia

Dry, fresh, smells very fruity, less acidic than the whites

Rameau D’or Provence Rosè

Côtes de Provence, France

Dry; traditional southern France. Floral and fruity. Light, elegant, more savoury for a Rosè.

Head Red Granache

Barossa Valley, South Australia

Dry, good with Italian. Juicy, light-to-medium red.

Red Claw Pinot Noir

Mornington Peninsula, Victoria

Dry, Cherry, silky, earthy.

Good with meats and mushrooms.

Te Mata Estate Gamay Noir

Hawke’s Bay, New Zealand

Dry, light, juicy, fruity red. Top note of cherry.

Fruity easy drinking

Leuwin Estate Prelude Cabernet Sauvignon

Margaret River, Western Australia

Dry, medium-full bodied, structured. Great with richer meats like steak, burgers, lambshanks.

Oliver’s Taranga Shiraz

McLauren, South Australia

Dry, full bodied, bold. Dark fruit, chocolatey, spicy, oaky. Heavy.

Dal Zotto Pucino NV

King Valley, Victoria

Dry, off dry. Not bone dry. Fruity, lively. Apple, pear, citrus.

Roederer Collection NV

Champagne, France

Dry, Brut Champagne.

Crisp, citrus, acidity.

Special occasion, elegant, refined.

Veuve Ambal Mousseaux Rosè

Champagne, France

Strawberry, raspberry. Dry to off-dry.

Bright, approachable. Sparkling Rosè.

Mojo Moscato

South Australia

Sweet. Fizzy, not bubbly. Peachy, tropical, fruity, floral.