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redlining
form of institutional racism
Great Depression (1920s) → FDR’s New Deal aimed to get poorer/ disadvantaged Americans homes
National Housing Act (1934) → low-interest loans
banks decided who got home loans (usually wealthy/white)
home ownership/loans often denied to families of color
four colors determining who lived where
green (business), blue (suburbs/white collar families), yellow (declining area/working class), red (hazardous areas, low-class white families, black/brown people)
Alta Dena → not as redlined (generational wealth, high black ownership)
environmental racism
fracking: type of drilling extracting oil/natural gases w/ high pressure water
minority groups disproportionately burdened with environmental hazards (e.g. toxic waste, garbage dumps, water/air pollution, etc.)
NAACP → 39% of people living near coal plants are POC
cancer/illness rates higher in polluted areas
factories/power plants/freeways near low-income communities of color
more COVID deaths (3x higher death rates) and other sicknesses
higher asthma rates, lead poisoning, lung cancer, etc.
Wilmington, CA (13 mi from campus) → highly centralized industrialization
89% of families are POC according to U.S. Census
respiratory system (primary function and location)
respiratory system
primary function → exchange of gases (b/c of cellular respiration)
location → upper (face/neck) vs. lower (chest cavity)
what is included in the upper respiratory tract?
nasal cavity
pharynx
larynx
nasal cavity
nares (nostrils) with hair and septum
mucus and four sinuses
maxillary (cheeks), frontal (forehead), ethmoid (between eyes), sphenoid (behind eyes)
nasolacrimal duct and Eustachian tube
cilia keep beating after death
what is included in the pharynx (throat)?
food/air tubes
tonsils
three subparts → nasopharynx (nose), oropharynx (mouth), laryngopharynx (larynx)
larynx
how does a sore throat happen?
mucosal folds get swollen and don’t flap
what is included in the lower respiratory tract?
trachea
bronchial tree
lungs
trachea (“windpipe”)
c-shaped cartilaginous rings anterior to esophagus
coughing → smooth muscle contracts and causes trachea to narrow (ex. thumb over water hose)
bronchial tree
R/L 1° bronchus → 2°/3° bronchi (trachea splits) → bronchioles
thinner walls
less cartilage
more smooth muscle
lungs
three lobes on right lung (RT); two lobes on left lung (LT)
pleura: thin layer of tissue covering lungs/lining interior wall of chest cavity
COVERED in capillaries (network); allows gas exchange
surfactant
decreases surface tension made by lungs
keeps alveoli (air sacs at ends of bronchioles) from collapsing
reduces cohesion of water (prevents hydrogen bonding)
premature children don’t have surfactants yet
breathing
inspiration (inhalation)
expiration (exhalation)
inspiration vs. expiration
inspiration (inhalation)
active work
diaphragm contracts/flattens
lowers thoracic pressure → forces us to inhale (air rushes in)
NO SUCKING; uses ATP instead
expiration (exhalation)
thorax contracts → ribs down/in (elastic recoil)
diaphragm relaxes/rises (surfactant)
NO ATP
forced inhalation/exhalation
uses muscles of back/neck/chest
reason why coughing/laughing hurts
volume vs. capacity
volume: actual measurement
capacity: adding volumes together
tidal volume (TV)
volume of air inhaled/exhaled while breathing normally or at rest
*you can’t breathe out all air!
inspiratory reserve volume (IRV) vs. expiratory reserve volume (ERV)
IRV: extra air you can inhale while breathing normally or at rest
ERV: extra air you can exhale while breathing normally or at rest
vital capacity (VC)
maximum amount of air you can exhale after maximum inhalation
calculating vital capacity
vital capacity (VC) = expiratory reserve volume (ERV) + tidal volume (TV) + inspiratory reserve volume (IRV)
residual volume (RV)
air remaining in lungs after maximum/forceful expiration (~1-1.5 liters)
total lung capacity (TLC)
maximum volume of air lungs can hold after a full/deep breath (~6 liters)
calculating total lung capacity
total lung capacity (TLC) = vital capacity (VC) + residual volume (RV)
internal respiration/gas exchange vs. external respiration/gas exchange
internal respiration happens in tissues
blood capillaries w/ tissue cells
diffusion (O2 exits blood and CO2 enters blood)
O2 w/ out hemoglobin = deoxyhemoglobin (dark red blood)
external respiration happens in lungs
air in alveoli w/ blood in capillaries
diffusion (O2 enters blood and CO2 exits blood)
O2 + hemoglobin = oxyhemoglobin (bright red blood)
relationship between O2 and CO2 in lungs/tissue
O2 in air inhaled > tissue in lungs
CO2 in tissue > oxygen in environment
chemical control
chemoreceptors (medulla, carotid bodies, aortic bodies)
low (regulated) pH increases rate/depth of breathing
CO2 + H2O → carbonic acid → H+ and bircarbonate
control of ventilation
normally unconscious/automatic
ex. yawning, burping, hiccups, sneezing
can be overridden
lung cancer
cancer starting in lungs
coughing (blood), weight loss, shortness of breath, chest pains
85% due to smoking + ~5% second hand
other ~10% from pollutions/genetics/fires
not dying from lung cancer itself
cilia lost → secretions become infected = pneumonia or lung abscess
metastasis (cancer from primary tumor has spread to other sites)
pneumonia
viral/bacterial infection of lungs
bronchi and alveoli fill w/ thick fluid/inflammatory cells
high fever, chills, headache, chest pain
RFs: cystic fibrosis (CF), chronic obstructive pulmonary disease (COPD), asthma, diabetes, heart failure, smoking, flu, etc.
may be opportunistic if immunocompromised
disease caused by bacteria not usually harmful in healthy individuals but more severe for those with weakened immune systems
medication for symptoms, antibiotic of bacterial, etc.
cystic fibrosis (CF) and chronic obstructive pulmonary disease (COPD)
CF: inability to make cilia (which cannot clear bacteria/debris from airways)
COPD: lung disease restricting airflow (usually caused by smoking)
asthma
long-term inflammatory disease of airways in lungs
bronchi and bronchioles affected
genetic (autoimmune/persistent) and environmental (triggered)
wheezing, shortness of breath, sometimes cough w/ mucus production
not curable, but treatable
bronchitis
inflammation of bronchi
coughing up mucus, wheezing, shortness of breath, chest discomfort
chronic vs. acute (chest cold)
usually caused by smoking or virus
chronic obstructive pulmonary disease (COPD)
laryngitis
inflammation of larynx
hoarseness or loss of voice
less common → sore throat, difficulty swallowing, etc.
infectious (URI) vs. non-infectious (yelling)
URI = upper respiratory infection
rest to recover!
rhinovirus
“common cold”
sore throat, runny/congested nose, sneezing/cough, muscle aches, fatigue, malaise, headache, etc. (NO FEVER)
seasonal (happens in fall/winter)
thrives in 89° F (coldest parts of body → hands/feet/ears)
mouth and nose → symptoms within ~20 hrs
lytic (kills host cell)
influenza
“the flu”
fever (aches/pains), runny nose, sore throat, muscle pains, headache, coughing, tiredness
bedridden for a few days
fluid and bleeding
can get it from pigs/horses/birds
mouth and nose → ~2 day incubation period
seasonal vaccine b/c virus evolves so quickly (lytic)
what are the main differences between the cold and the flu?
fever present in flu but not cold
generally more severe symptoms
gastrointestinal (GI) tract
extends from mouth to anus (~20 ft of intestines)
also called alimentary canal
lumen: “hole”
ex. GI tract = stack of donuts, lumen = hole in donut
cell division
fertilized egg undergoes mitosis and becomes a zygote (1+ cell)
multiplies until it becomes a ball of cells (morula)
blastula (hollow ball of cells)
protosome vs. deuterostome
protosome: organism’s mouth made first (anus made second)
deuterostome: organism’s mouth made second (anus made first)
primary function of digestive system
process food → macros
humans can’t make their own food
food processing
ingestion (food intake)
digestion → chemical (enzymes) and mechanical (teeth/tongue)
absorption
elimination
digestive tract
four (muscular) layers
digestive system (smooth) muscles move slow/controlled
longitudinal and circular layers of SM help move food around
primary function of mouth
mechanical/chemical digestion
bolus
chewed food mixed w/ saliva
accessory organs of digestive system
teeth → 20 deciduous (baby) teeth and 32 adult teeth
three salivary glands
parotid SG, sublingual SG, submandibular SG
amylase: enzyme in saliva cutting starch into sugars
tongue: food manipulator
sense of taste/smell interconnected (food particles enter nasal cavity)
hard palate (behind upper teeth)
soft palate (back of mouth)
uvula: connective tissue assisting in swallowing/speech
swallowing
act of passing something from mouth to pharynx into esophagus
voluntary for normal/working nervous system
peristalsis
rhythmic contracting/relaxing of GI tract muscle
moves food (involuntary)
pharynx protected by epiglottis
esophagus protected by sphincters
~7 seconds for bolus to pass down esophagus
epiglottis
protective cartilaginous flap preventing food from entering airways
sphincter
muscle controlling flow of substances (food/waste/bile/blood) through body
stomach
“j” shaped pouch
three extra muscular (oblique) layers
churns food/acids/digestive juices
controlled slow emptying (1 tsp at a time)
empties in ~2-6 hours
chyme
food + stomach acid
primary function of stomach
chemical/mechanical digestion
secondary function of stomach
food storage and protein digestion
tertiary function of stomach
absorption (emergency response)
some H2O and medicine
alcohol/caffeine can pass (stomach soluble)