Ag Guide 4th Edition and Lab Animal Guide 8th Edition Review

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A complete set of fill-in-the-blank practice flashcards covering institutional policies, health care, husbandry, and species-specific requirements based on the Ag Guide 4th Edition and Lab Animal Guide 8th Edition.

Last updated 10:59 PM on 5/31/26
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29 Terms

1
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Every Institutional Animal Care and Use Committee (IACUC) must include a veterinarian, a scientist, and a(n) __________.

outside community member

2
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The ethical framework for animal use consisting of Replace, Reduce, and Refine is known as the __________ framework.

3Rs

3
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Agricultural animal workers should receive a tetanus vaccination booster every __________ years.

1010

4
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According to the Ag Guide, new agricultural animals should be quarantined for __________ days before being mixed with the existing herd.

143014-30

5
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A(n) __________ is a post-mortem examination performed when the cause of an animal's death is unknown or suspicious.

necropsy

6
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A disease that is transmissible from animals to humans, such as Brucellosis or Rabies, is called a(n) __________.

zoonosis

7
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The minimum recommended ventilation for agricultural animal housing is __________ air changes per hour.

44

8
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The __________ is the 1-9 scale used to assess nutritional status and fat cover in agricultural animals.

Body Condition Score

9
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Abnormal, repetitive behaviors with no apparent purpose that indicate stress or poor welfare are known as __________.

stereotypies

10
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The personal space around an animal that, when entered, causes the animal to move away is called the __________.

flight zone

11
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The __________ is located at the animal's shoulder and determines the direction the animal moves relative to the handler.

point of balance

12
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Loading ramps for agricultural animals must be non-slip and have a maximum slope of __________ degrees.

2020

13
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The four chambers of the ruminant stomach are the rumen, reticulum, omasum, and __________.

abomasum

14
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In dairy cattle, the metabolic disease caused by low blood calcium at calving is called __________ or hypocalcemia.

milk fever

15
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For dairy udder health, the targeted Somatic Cell Count (SCC) in milk should be less than __________ cells/mL.

200,000200,000

16
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Horses are categorized as __________ because they digest fiber in a large cecum rather than a four-chambered stomach.

hindgut fermenters

17
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The gestation period for swine is approximately __________ days, often remembered as 3 months, 3 weeks, and 3 days.

114114

18
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The first limiting amino acid that must be carefully balanced in typical swine diets is __________.

lysine

19
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The __________ scoring system is used to check eye mucous membrane color for signs of anemia caused by the barber pole worm in small ruminants.

FAMACHA

20
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Unlike goats, sheep are extremely sensitive to __________, which can be toxic to them even at levels safe for other species.

copper

21
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Commercial turkeys are usually produced via __________ because they have been bred to be too heavy for natural mating.

artificial insemination

22
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The formation of a single poultry egg takes approximately __________ hours.

2525

23
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Young waterfowl have a higher dietary requirement for __________ than chickens to prevent permanent leg deformities.

niacin

24
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In the Lab Animal Guide, the word __________ is used to indicate a mandatory requirement.

must

25
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The IACUC must conduct program reviews and facility inspections __________, or every six months.

semiannually

26
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The __________ is the environmental temperature range where animals do not need to alter their metabolism to maintain body temperature.

thermoneutral zone

27
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In laboratory settings, a healthy __________ animal is placed in a colony to detect the presence of pathogens through regular testing.

sentinel

28
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To ensure proper disinfection, cage washer rinse water must reach a minimum temperature of __________.

180F180\,^\circ\text{F}

29
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Rooms used for infectious diseases or biohazards should be maintained under __________ air pressure to keep contaminants inside.

negative