Microbiology and Respiratory Infections Flashcards

0.0(0)
Studied by 0 people
call kaiCall Kai
learnLearn
examPractice Test
spaced repetitionSpaced Repetition
heart puzzleMatch
flashcardsFlashcards
GameKnowt Play
Card Sorting

1/29

flashcard set

Earn XP

Description and Tags

This set covers gastrointestinal and respiratory pathogens, transmission methods, diagnostic signs, and relevant vaccines based on medical microbiology lecture notes.

Last updated 2:24 AM on 5/6/26
Name
Mastery
Learn
Test
Matching
Spaced
Call with Kai

No analytics yet

Send a link to your students to track their progress

30 Terms

1
New cards

Minimum safe holding temperature

The lowest temperature (60C60\,^{\circ}\text{C}) at which cooked food should be held to remain safe.

2
New cards

ETEC treatment

Usually self-limiting, although anti-toxins could be used.

3
New cards

Reservoir

An organism that does not experience the pathogenic effects of the pathogen it carries.

4
New cards

Clostridium perfingens endospores

A characteristic of this bacterium is that it is capable of forming endospores.

5
New cards

EHEC

The group containing the most dangerous E. coli strains for causing gastrointestinal illness.

6
New cards

Shigellosis

A condition also known as bacillary dysentery.

7
New cards

Typhoid fever

A disease caused by the pathogens Salmonella paratyphi or S. typhi.

8
New cards

Stomach environment

Defined by being acidic.

9
New cards

Cholera control

Best managed by using good sanitation and hygiene practices to the greatest extent possible.

10
New cards

Salmonella typhimurium gastroenteritis

A disease often transmitted by undercooked, contaminated poultry.

11
New cards

Indirect infections

Occur when a host is infected by something carrying a pathogen that is not itself infected.

12
New cards

Breath test (Microbial detection)

A diagnostic tool used to detect the pathogen H. pylori.

13
New cards

Staphylococcus aureus gastrointestinal symptoms

Caused by the production of enterotoxins when the bacteria grow in food.

14
New cards

Heliobacter pylori

An unusual bacterium that survives in the acidic environment of the stomach and is associated with peptic ulcers and increased risk of stomach cancer.

15
New cards

Fecal-oral route

The most important mode of transmission for most waterborne infections.

16
New cards

Streptokinase

A protein responsible for dissolving blood clots.

17
New cards

Consolidations

Affected areas where the alveoli become fluid filled during pneumonia.

18
New cards

Varicella-zoster virus

A virus that becomes dormant in the dorsal ganglia after an initial infection.

19
New cards

Mucociliary escalator effect

A mechanism that removes pathogens from the respiratory tract, eliminates microbes from the lower respiratory tract, and inhibits pathogen attachment.

20
New cards

S. pyogenes

The microbe responsible for causing streptococcal pharyngitis, or strep throat.

21
New cards

Acute otitis media

The second leading cause of pediatrician visits by young children under age 5 years in the United States.

22
New cards

Spanish flu

A severe influenza pandemic caused by antigenic shift during the years 1918–1919.

23
New cards

Alveoli

The specific site within the respiratory tract where oxygen and carbon dioxide are exchanged.

24
New cards

Rubella transmission

Primarily spread through aerosols produced by infected individuals.

25
New cards

Koplik’s spots

An important clinical sign used to diagnose measles.

26
New cards

Palatine tonsils

Lymphoid tissue located within the oropharynx.

27
New cards

Rhinitis

An inflammation of the nasal passages.

28
New cards

Influenza vaccine composition

Designed to contain two influenza A strains and one to two influenza B strains based on dominant strains reviewed in February and September.

29
New cards

FluMist

A live attenuated flu vaccine.

30
New cards

Staphylococcus aureus carriage

Commonly carried in the nostrils of asymptomatic individuals despite being a potential pathogen.