Coffee and Beverage Preparation Guide

Flashcards covering various coffee preparations, manual brewing methods, cocktails, and specialty teas based on the provided recipes and technical instructions.

Espresso

A base coffee drink requiring a $18\,g$ dose for a double shot, extracted for $23-27\,sec$ to yield $20\,ml$ for a classic shot or $40\,ml$ for a double shot.

Americano

A beverage prepared by adding $3$ classic espresso shots ($60\,ml$) over hot water, resulting in a total volume of either $200\,ml$ or $300\,ml$ depending on the serving size.

Cappuccino

A coffee drink consisting of $1$ or $2$ espresso shots and milk frothed to a temperature of $60-65\,^{\circ}C$, served in $200\,ml$ or $300\,ml$ cups.

Flat White

A beverage made with $1$ standard or $2$ mega classic espresso shots and milk frothed to $60-65\,^{\circ}C$, yielding a final volume of $300\,ml$ or $450\,ml$.

Raf Classic

A drink made by mixing espresso with $10\%$ cream and vanilla sugar, frothed together to $60-65\,^{\circ}C$ to create a foam similar to a cappuccino.

Pourover

A manual brewing method using $21-23\,g$ of coffee beans, a paper filter, and $360\,ml$ of water at $90-94\,^{\circ}C$ with an extraction time of approximately $3.5\,min$.

Chemex

A manual brewing process using $33\,g$ of coffee beans, a specific Chemex filter, and $450\,ml$ of water at $90-92\,^{\circ}C$ with a total extraction time of $4.5\,min$.

Aeropress

A coffee brewing method using $18\,g$ of coffee and $240\,ml$ of water at $80\,^{\circ}C$ through a paper filter, with a total extraction time of $1.5\,min$.

Batch Brew

Filter coffee prepared in a machine using $55\,g$ of coffee and $820\,ml$ of filtered water, resulting in an 800 ml yield.

Brone Coffee

A beverage containing $2$ shots of espresso, $50\,g$ of coconut cream, $5\,g$ of coconut oil, and $170\,ml$ of coconut milk, heated to $60-65\,^{\circ}C$.

Aperol Spritz

A cocktail composed of $50\,ml$ of Aperol, $100\,ml$ of Serena Gran Cuvee Prosecco, $30\,ml$ of orange juice, a grapefruit slice, and ice.

Whiskey Sour Mango

A shaken cocktail made from $50\,ml$ of Clane Camble whiskey, $30\,ml$ of mango puree, $30\,ml$ of lemon juice, Jerusalem artichoke syrup, and egg white.

Orange Coffee

A cold drink made by layering a double espresso shot over $150\,ml$ of fresh orange juice, $20\,ml$ of caramel syrup, and ice.

Espresso Tonic

A cold beverage consisting of a double espresso shot mixed with $150\,ml$ of Schweppes, served over ice and decorated with a lime slice.

Glace

A coffee drink made with 2 shots of espresso, vanilla syrup, hot water, and topped with a $50\,g$ scoop of vanilla ice cream.

Frappe "Salted Caramel"

A blended drink containing $1\,shot$ of espresso, $150\,ml$ of milk, $40\,ml$ of salted caramel syrup, salted caramel topping, and ice, decorated with whipped cream.

Immune Shot

A concentrated drink made with $30\,g$ of honey, $20\,g$ of ginger fresh, $20\,g$ of lemon fresh, and $100\,ml$ of hot water.

Tashkent Tea

A tea blend using $3-4\,g$ of Assam and $3-4\,g$ of Bi Lo Chun, mixed with lemon, orange, peppermint, and honey.

Limonade Lemongrass-Basil

A lemonade made with $60-120\,ml$ of lime fresh, $40-80\,ml$ of lemongrass syrup, fresh basil, and carbonated water over ice.

Nitro Coffee

A coffee serving method where $250\,ml$ of Nitro coffee is served in a Gibraltar glass over $160\,g$ of ice.