7.2 organisation of an ecosystem

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Last updated 8:24 PM on 6/19/26
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34 Terms

1
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define producer

makes its own food e.g plants

2
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define consumer

cannot make its own food so has to eat another organism e.g all animals

3
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define herbivore

only eats plants e.g sheep

4
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define carnivore

eats other animals e.g lions

5
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define omnivore

eats both plants and animals e.g humans

6
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define decomposer

breaks down dead organic material e.g fungi

7
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what is a food chain?

a diagram showing how energy passes from organism to organism, or the feeding relationships within a community

8
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what do food chains usually look like?

producer (plant) →herbivore (primary (1st) consumer)→carnivore (secondary (2nd) consumer)→top carnivore (tertiary (3rd) consumer)

9
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what do the arrows in a food chain represent?

transfer of energy and the movement of biomass

10
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what happens to the most of the energy as it passes along a food chain?

most of the energy is lost to the surroundings

11
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what are predator-prey cycles?

The cyclical increase and decrease of predator and prey populations over time

If the prey species rapidly multiplies, soon afterwards, the number of predators increases - until the predators eventually eat so many prey that the prey population falls again

12
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what are the advantages and disadvantages of being a primary consumer?

primary consumers eat plants or algae

-the cellulose in cell walls is difficult to digest

-herbivores have to break down the cell wall to get to the contents

-however they don’t have to catch their prey first

13
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what are the advantages and disadvantages of being a secondary/tertiary consumers?

-their food (prey) is high in protein and fat and relatively easy to digest

-but animals move about so they have to catch them

14
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what are the limitations of food chains?

they suggest that each type of consumer eats one type of organism

15
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what factors affect the distribution of organisms?

-new predators

-new pathogens

-out competition

-moisture levels

-soil pH content

-soil mineral content

-temperature

-availability of food

16
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define abundance

how many individuals of a species there are

17
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define distribution

where the individuals of a species are located

18
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what are the different ways of using a quadrat?

-count all the individuals of a species found inside the quadrat

-decide if each species is abundant, common or rare

-estimate the percentage cover - if every square was filled it would be 100%

19
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how to set up a line transect?

-stretch a tape between two points

-sample the organisms along that line at regular intervals using a quadrat - this shows how the distribution of organisms changes along the line

-can also measure some physical factors, such as light levels and soil pH

20
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when should a line transect be used?

if there is a gradual change in the physical conditions across a habitat

21
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define organic compounds

are produced by living things and contain carbon (and hydrogen)

examples include: glucose and other sugars, starch, proteins, fats, DNA

22
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define carbon sink

absorbs more carbon dioxide than it releases

e.g oceans, forests

23
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define carbon source

releases more carbon dioxide than it absorbs

e.g anything that burns fossil fuels, volcanoes, animals

24
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in the carbon cycle, which process removes carbon dioxide from the atmosphere?

photosynthesis

25
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in the carbon cycle, which processes release carbon dioxide into the atmosphere?

-respiration

-decomposition

-combustion (burning fossil fuels)

26
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what is the name of the process by which dead plants and organisms are broken down?

decomposition

27
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define precipitation

rain, hail, snow, sleet etc

28
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define evaporation

liquid water turns into water vapour

29
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define percolation

water drains into the soil

30
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define condensation

water vapour turning back into liquid

31
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define transpiration

evaporation of water from inside leaves to release water vapour into the atmosphere through the stomata

32
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what are the steps of the water cycle?

-water from lakes, rivers, oceans, and the soil, evaporates into water vapour and rises into the atmosphere

-water can also evaporate from plants through transpiration

-as the water vapour accumulates, it can condense to form clouds

-later the water will fall as rain (precipitation)

-the water will then seep into the soil, flow into rivers or lakes, and be taken up by plants

-the whole cycle then repeats

33
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what is the importance of water to living organisms?

-it is a reactant (used in photosynthesis)

-transport systems based on it (transfer medium)

-it allows chemical reactions to take place

-water evaporates to keep organisms cool and therefore help them to regulate their temperature

34
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how is the water cycle affected by humans?

-deforestation - reduces transpiration

-building on land - reduced percolation and causes more surface run off, leading to flooding

-global warming - increases temperature causing more evaporation and rainfall