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Dyspnea
Difficulty breathing.
Apnea
The absence of breathing.
Incontinent
Unable to control bowel and/or bladder (urine) elimination.
Liquid Oxygen
A device that changes air in the room into air with more oxygen.
Diuretic
Medications that reduce fluid volume in the body.
Vegetables and Fruits
MyPlate’s guidelines state that half of a person’s plate should be made up of these.
Anticoagulant
Requires special oral hygiene, such as avoidance of flossing and the use of a soft toothbrush when taking this medication that thins the blood.
Continent
Able to control bowel/bladder (urine) elimination.
Oxygen Concentrator
A box-like device that changes air in the room into air with more oxygen.
GERD (Gastric Esophageal Reflux Disease)
A condition where a resident should remain upright 2 to 3 hours after eating (or as care plan indicates). Common symptom: heartburn.
Carbohydrates
A group of foods that supplies the body with energy, extra protein, and helps the body use fat efficiently.
Apical Pulse
The pulse located on the left side of the chest, just below the nipple.
Pudding Thickened Liquids
A spoon will stand up in this thickened liquid.
Hypotension
Low blood pressure (90/60 or lower).
Radial Pulse
The pulse located on the inside of the wrist.
Nasal Cannula
Provides concentrated oxygen through a resident’s nose.
Supine Position
A resident should be in this position before assisting them onto the bedpan.
Inspiration
Breathing in.
Liquid Diet
This type of diet can be either clear or full.
Water
The most essential nutrient for life.
Stoma
The opening in the abdomen in a resident with an ostomy.
Expiration
Exhaling air out of the lungs.
Fluid Balance
Taking in and eliminating equal amounts of fluid.
Upright Position
To help prevent aspiration, a resident should be in this position when eating.
Diet Card
Frequently includes name, diet, allergies, fluid preferences, likes, and dislikes.
Honey Thickened Liquids
Difficulty swallowing; may have watering eyes during the meal. Residents with this condition should sit upright for 30 minutes after eating.
Hypertension
High blood pressure (130/80 or higher).
Nectar Thickened Liquids
Thicker than water, like apricot nectar or tomato juice.
Hemorrhoids
Enlarged veins in the rectum.
Urine
Can ruin a stool specimen if it happens to be in the specimen container.
Armpit
Used to take the temperature in the axilla.
Occult
Hidden.
Pureed Food
Food that is blended into a thick paste for easier swallowing.
Dysphagia
Difficulty swallowing; may count carbohydrates as part of following a healthy diet.
Tympanic Thermometer
Used to take the temperature in the ear.
Protein
Needed for tissue growth and repair. Supplies energy for the body.
Lateral Position
An unconscious resident is placed in this position to decrease the risk of aspiration.
Diabetics
May count carbohydrates as part of following a healthy diet.
Peristalsis
Involuntary contractions that move food through the gastrointestinal system.
Foot Drop
A weakness of muscles in the feet and ankles that causes difficulty in the ability to flex the ankles and walk normally.
Orthosis
A device that helps support and align a limb and improve its functioning; also called an orthotic device.
Absorption
The transfer of nutrients from the intestines to the cells.
Lactose Intolerance
The inability to digest lactose, a type of sugar found in milk and other dairy products.
Podiatrist
A person who treats the feet and their ailments.
Afebrile
Not feverish.
Supplemental Feeding
Feedings that supply nutrients that are lacking in a person’s diet.
Feces
Waste matter discharged from the bowels after food has been digested; excrement.
Ileostomy
A surgically created opening into the end of the small intestine to allow stool to be expelled.
Edentulous
Lacking teeth.
Trochanter Roll
A cylindrical prop such as a rolled-up towel or foam roll positioned around the lateral hip/thigh area to provide added support and prevent the legs from rolling outward.
Dialysis
An artificial means of removing the body’s waste products when the kidneys are no longer able to function properly.
cc’s Consumed
30 cc’s/mLs = 1 ounce; 1 ounce = 30 cc’s/mLs.
Enema
A procedure in which liquid is injected into the rectum, typically to expel its contents.
Flatus
Gas in or from the stomach or intestines, produced by swallowing air or by bacterial fermentation.
How many inches of the catheter do you need to clean?
4 inches