Exam 3

  1. Dyspnea: Difficulty breathing.

  2. Apnea: The absence of breathing.

  3. Incontinent: Unable to control bowel and/or bladder (urine) elimination.

  4. Liquid Oxygen: A device that changes air in the room into air with more oxygen.

  5. Diuretic: Medications that reduce fluid volume in the body.

  6. Vegetables and Fruits: MyPlate’s guidelines state that half of a person’s plate should be made up of these.

  7. Anticoagulant: Requires special oral hygiene, such as avoidance of flossing and the use of a soft toothbrush when taking this medication that thins the blood.

  8. Continent: Able to control bowel/bladder (urine) elimination.

  9. Oxygen Concentrator: A box-like device that changes air in the room into air with more oxygen.

  10. GERD (Gastric Esophageal Reflux Disease): A condition where a resident should remain upright 2 to 3 hours after eating (or as care plan indicates). Common symptom: heartburn.

  11. Carbohydrates: A group of foods that supplies the body with energy, extra protein, and helps the body use fat efficiently.

  12. Apical Pulse: The pulse located on the left side of the chest, just below the nipple.

  13. Pudding Thickened Liquids: A spoon will stand up in this thickened liquid.

  14. Hypotension: Low blood pressure (90/60 or lower).

  15. Radial Pulse: The pulse located on the inside of the wrist.

  16. Nasal Cannula: Provides concentrated oxygen through a resident’s nose.

  17. Supine Position: A resident should be in this position before assisting them onto the bedpan.

  18. Inspiration: Breathing in.

  19. Liquid Diet: This type of diet can be either clear or full.

  20. Water: The most essential nutrient for life.

  21. Stoma: The opening in the abdomen in a resident with an ostomy.

  22. Expiration: Exhaling air out of the lungs.

  23. Radial Pulse: Can cause frostbite.

  24. Fluid Balance: Taking in and eliminating equal amounts of fluid.

  25. Upright Position: To help prevent aspiration, a resident should be in this position when eating.

  26. Diet Card: Frequently includes name, diet, allergies, fluid preferences, likes, and dislikes.

  27. Honey Thickened Liquids: Difficulty swallowing; may have watering eyes during the meal. Residents with this condition should sit upright for 30 minutes after eating.

  28. Hypertension: High blood pressure (130/80 or higher).

  29. Nectar Thickened Liquids: Thicker than water, like apricot nectar or tomato juice.

  30. Hemorrhoids: Enlarged veins in the rectum.

  31. Urine: Can ruin a stool specimen if it happens to be in the specimen container.

  32. Armpit: Used to take the temperature in the axilla.

  33. Occult: Hidden.

  34. Pureed Food: Food that is blended into a thick paste for easier swallowing.

  35. Dysphagia: Difficulty swallowing; may count carbohydrates as part of following a healthy diet.

  36. Tympanic Thermometer: Used to take the temperature in the ear.

  37. Protein: Needed for tissue growth and repair. Supplies energy for the body.

  38. Lateral Position: An unconscious resident is placed in this position to decrease the risk of aspiration.

  39. Diabetics: May count carbohydrates as part of following a healthy diet.

  40. Peristalsis: Involuntary contractions that move food through the gastrointestinal system.

  41. Foot Drop: A weakness of muscles in the feet and ankles that causes difficulty in the ability to flex the ankles and walk normally.

  42. Orthosis: A device that helps support and align a limb and improve its functioning; also called an orthotic device.

  43. Absorption: The transfer of nutrients from the intestines to the cells.

  44. Lactose Intolerance: The inability to digest lactose, a type of sugar found in milk and other dairy products.

  45. Podiatrist: A person who treats the feet and their ailments.

  46. Afebrile: Not feverish.

  47. Supplemental Feeding: Feedings that supply nutrients that are lacking in a person’s diet.

  48. Feces: Waste matter discharged from the bowels after food has been digested; excrement.

  49. Ileostomy: A surgically created opening into the end of the small intestine to allow stool to be expelled.

  50. Edentulous: Lacking teeth.

  51. Trochanter Roll: A cylindrical prop such as a rolled-up towel or foam roll positioned around the lateral hip/thigh area to provide added support and prevent the legs from rolling outward.

  52. Dialysis: An artificial means of removing the body’s waste products when the kidneys are no longer able to function properly.

  53. cc’s Consumed: 30 cc’s/mLs = 1 ounce; 1 ounce = 30 cc’s/mLs.

  54. Enema: A procedure in which liquid is injected into the rectum, typically to expel its contents.

  55. Flatus: Gas in or from the stomach or intestines, produced by swallowing air or by bacterial fermentation.

Additional Measurement Conversions
  • 8 ounces = 240 mLs

  • 210 mL = 7 ounces

  • 420 mLs = 14 ounces

  • 64 ounces = 1920 mLs

  • 1 ounce = 30 mLs

  • 5 ounces = 150 mLs

  • 30 ounces = 900 mLs

  • 240 mLs = 8 ounces

  • 24 ounces = 720 mLs

True/False Questions
  • Hold the catheter near the ureter to prevent tugging when providing catheter care: True.

Abnormal Vital Signs
  • Circle the abnormal vital signs:

    • 98.9 oral, 110, 24

    • 101.6 rectal, 80, 16

    • 100.0 axillary, 64, 16

    • 97.8 oral, 102, 16

Catheter Cleaning
  • How many inches of the catheter do you need to clean? 4 inches.