Introduction to Food Science and Technology

Flashcards covering key concepts from Food Science and Technology.

Food Science

An applied science dedicated to the study of foods, including their composition, nature, behavior under conditions, nutritional and elemental composition, and interactions with the environment.

Food Technology

The application of scientific knowledge of foods for converting raw agricultural commodities into safe, edible, semi-finished, or finished products.

Nutrition

The process of obtaining the necessary nutrients from food to support growth and well-being.

Food Composition

The makeup of food in terms of nutritional content, including macronutrients and micronutrients.

Poor Nutrition

A condition that results from inadequate or excessive levels of nutrient intake.

Food Processing

The treatment of raw ingredients to produce food products that are safe and stable for consumption.

Food Preservation

Methods used to prevent food from spoiling or becoming unsafe to eat.

Consumer Health

The state of health of individuals resulting from their dietary consumption and nutritional intake.

Commodities

Raw agricultural products that are processed into finished goods for consumption.

Affordable Production

The cost of producing food products must be reasonable for consumers to ensure accessibility.