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what are the different parts of a pig
A. loin
B. rump
C. ham
D. stifle
E. cushion of ham
F. hock
G. cannon bone
H. dew claw
I. sheat
J. pastern
K. jowl

what do female pigs have that males do not
teats
what are 4 places on a pig to evaluate muscle
forearm
loin
ham
stifle
what does good muscle look like on a pig
wider through the middle of the ham
wider through bottom of ham (before legs) vs. top
top of pig has a butterfly shape with crease down the back
flat shape = fat

what is good capacity and volume measured by in pigs
width
depth
length
balance
what indicates a good width
stand wide
walk wide
wide chest floor

what indicates a good depth
when there is balance (equal depth) in front stomach and rear stomach
too much depth = fat
depth indicates the capacity for feed and babies

what are indicators of length
its evaluated from flank to flank

what are the 7 placesto evaluate leanness
shoulder
loin edge
ham
seam of ham
flank
elbow pocket
jowl
what do lean vs. fat hogs look like
lean hogs: hourgalss shape
fat hogs: boat shape

lean vs. fat hog picture comparison

how should feet and pasterns look
set square with body
straight down from legs
toes should be even and pointed forward
dew claws off the ground
what are some feet abnormalities
splayfooted: toes pointed out
pigeon-toed: toes pointed in
weak pasterned: dew claws touch the ground while walking
what does good knee structure look like
not too angular
straight or slightly bent backwards

what does the best rump and top of a pig look like
should walk flat-topped
square rump with minimal slope
what does the best underline of a female pig look like
good teats to raise pigs
both rows point downward
should have 6-7 teats per side
each placed about 3in apart
each about the size of a pencil eraser

what does the best external genitalia look like
should be well developed
not too small for pigs size
not tipped or upturned
