1/13
Looks like no tags are added yet.
Name | Mastery | Learn | Test | Matching | Spaced | Call with Kai |
|---|
No analytics yet
Send a link to your students to track their progress
Marginal Costing
Cost of one unit which would be avoided if unit was not produced
Contribution
Contribution = sales revenue less all variable costs
Absorption Costing
Building up a full product cost which adds direct costs and a proportion of overheads
Absorption Costing
Costs are split based on function
Inventory is valued at the full production costs
Sales - cost of sales = gross profit
Non production overheads are deducted after gross profit
Marginal Costing
Costs are split based on behaviour
Inventory is valued at variable production cost
Sales - all variable cost = contribution
Variable non production overheads are excluded from the valuation of inventory but deducted before contribution
Impact on Profit
If inventory is increasing then absorption Costing will give a higher profit
If inventory is decreasing absorption costing will give a lower profit
If inventory is constant profit values will be the same
Reconciliation of profits
Absorption costing profit
Less change in inventory x OAR = marginal costing profit
Cost of sales
Opening inventory + production - closing inventory
Advantages of marginal costing
Marginal costing avoids the need to allocate and absorb fixed overheads
Fixed costs relate to time so are charged as period costs
Profit figures are more consistent with fluctuating sales
Used for short term decision making
Advantages of absorption costing
Costing technique adheres to the accounting standard for the valuation of IAS 2 so can be used for statutory financial reporting
The total production cost are considered
Analysis is useful for controlling costs
Specific order costing
Used when work done by an organisation consists of desperately identifiable jobs or batches
Continuous operation costs
Used when goods or services are produced as a direct result of operations or processes
Service costing
Intangibility
Heterogeneity
Simultaneous production and consumption
Perishability
Cost per service unit
Cost per service unit = total costs for providing service/number of service units used to provide the service