Costing System

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Last updated 7:42 PM on 6/3/26
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14 Terms

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Marginal Costing

Cost of one unit which would be avoided if unit was not produced

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Contribution

Contribution = sales revenue less all variable costs

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Absorption Costing

Building up a full product cost which adds direct costs and a proportion of overheads

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Absorption Costing

  • Costs are split based on function

  • Inventory is valued at the full production costs

  • Sales - cost of sales = gross profit

  • Non production overheads are deducted after gross profit

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Marginal Costing

  • Costs are split based on behaviour

  • Inventory is valued at variable production cost

  • Sales - all variable cost = contribution

  • Variable non production overheads are excluded from the valuation of inventory but deducted before contribution

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Impact on Profit

  • If inventory is increasing then absorption Costing will give a higher profit

  • If inventory is decreasing absorption costing will give a lower profit

  • If inventory is constant profit values will be the same

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Reconciliation of profits

Absorption costing profit

Less change in inventory x OAR = marginal costing profit

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Cost of sales

Opening inventory + production - closing inventory

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Advantages of marginal costing

  • Marginal costing avoids the need to allocate and absorb fixed overheads

  • Fixed costs relate to time so are charged as period costs

  • Profit figures are more consistent with fluctuating sales

  • Used for short term decision making

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Advantages of absorption costing

  • Costing technique adheres to the accounting standard for the valuation of IAS 2 so can be used for statutory financial reporting

  • The total production cost are considered

  • Analysis is useful for controlling costs

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Specific order costing

Used when work done by an organisation consists of desperately identifiable jobs or batches

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Continuous operation costs

Used when goods or services are produced as a direct result of operations or processes

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Service costing

  • Intangibility

  • Heterogeneity

  • Simultaneous production and consumption

  • Perishability

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Cost per service unit

Cost per service unit = total costs for providing service/number of service units used to provide the service