ANS150 FINAL: Cattle Disease

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Last updated 10:16 PM on 6/4/26
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65 Terms

1
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Which udder quarters produce the most milk?

Rear quarters produce 55–60% of total milk and account for 55–60% of udder weight.

2
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Important external structures of the bovine udder?

  • Median suspensory ligament

  • Lateral suspensory ligaments

  • Four separate quarters

  • Teats

3
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Important internal mammary structures?

  • Alveoli

  • Lobules

  • Lobes

  • Ducts

  • Gland cistern

  • Teat canal

  • Secretory epithelial cells

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Define bovine mastitis.

Inflammation of one or more udder quarters, usually caused by an intramammary infection.

5
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What is always associated with mastitis?

Increased somatic cell count (SCC).

6
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Classic signs of inflammation?

  • Redness

  • Swelling

  • Pain

  • Heat

  • Loss of function

7
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Two classifications based on severity?

  • Clinical mastitis

  • Subclinical mastitis

8
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Two classifications based on pathogen source?

  • Contagious mastitis

  • Environmental mastitis

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What is SCC?

Number of body cells per mL of milk.

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Normal SCC contains:

  • ~25% epithelial cells

  • ~75% leukocytes (mostly neutrophils)

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What is the gold standard indicator for mastitis?

Somatic Cell Count (SCC).

12
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What is SCS?

Somatic Cell Score (logarithmic transformation of SCC).

13
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Relationship between SCC and SCS?

SCC doubles for every 1-unit increase in SCS.

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Why use SCS instead of SCC?

Because SCC does not predict milk loss linearly. SCS better predicts production losses.

15
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How much milk is lost for each SCS increase above 2?

Approximately 200 kg per lactation.

16
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Why must the SCC cutoff be interpreted cautiously?

  • 15% false negatives

  • 15% false positives

17
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What percentage of mastitis is clinical?

5–10%

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What percentage is subclinical?

90–95%

19
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Main characteristics of acute clinical mastitis?

  • Sudden onset

  • Moderate/severe inflammation

  • Serous milk

  • Fibrin clots

  • Reduced milk production

  • Agalactia possible

20
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Systemic signs of acute mastitis?

  • Fever

  • Septicemia

  • Anorexia

  • Depression

  • Rumen dysfunction

21
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Characteristics of chronic clinical mastitis?

  • Persists months to years

  • Occasional flareups

  • Long-term milk loss

  • Cow appears normal most of the time

22
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Clinical appearance of subclinical mastitis?

  • No visible inflammation

  • Normal udder

  • Normal milk

23
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Key findings of subclinical mastitis?

  • Elevated SCC

  • ~10% lower milk yield

  • Long duration

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How is clinical mastitis detected?

Visual examination.

25
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How is subclinical mastitis detected?

SCC or California Mastitis Test (CMT).

26
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Most common cause of mastitis?

Bacteria (~70%)

27
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Other causes of mastitis?

  • Yeasts and molds (~2%)

  • Trauma

  • Physical damage

  • Weather extremes

  • Improper management

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How many microorganisms can cause mastitis?

More than 50 species; about 10 are major pathogens

29
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Major contagious pathogens of mastitis?

  • Streptococcus agalactiae

  • Staphylococcus aureus

  • Mycoplasma spp.

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Major environmental pathogens of mastitis?

  • E. coli

  • Klebsiella spp.

  • Enterobacter spp.

  • Streptococcus uberis

  • Streptococcus dysgalactiae

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Characteristics of contagious pathogens?

  • Cow-to-cow spread

  • Survive in udder

  • Cause chronic infections

  • Often treatable with penicillin

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Characteristics of environmental pathogens?

  • Found in feces

  • Soil

  • Water

  • Bedding

  • Environment-to-cow transmission

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Gram status of streptococcus agalactiae?

Gram-positive coccus

34
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Typical finding of streptococcus agalactiae?

Very high bulk tank SCC (>1,000,000 cells/mL)

35
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Antibiotic response to streptococcus agalactiae?

Highly sensitive; eradication is practical.

36
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Gram status of Staphylococcus aureus?

Gram-positive coccus

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Why is Staphylococcus aureus difficult to treat?

Forms deep tissue pockets and abscesses

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When is treatment effective for Staphylococcus aureus?

Early infections are reversible; late infections resist antibiotics.

39
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Gram status of Escherichia coli?

Gram-negative.

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Source of Escherichia coli?

Bedding and manure.

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Typical disease from Escherichia coli?

Acute severe mastitis with systemic illness.

42
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Milk appearance after Escherichia coli infection?

Watery or serous milk.

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Antibiotic response of Escherichia coli?

Often self-limiting and relatively resistant to antibiotics

44
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. Vaccine for Escherichia coli?

J-5 vaccine.

45
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Define pathogenesis.

Step-by-step development of disease caused by an etiologic agent.

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Mastitis pathogenesis sequence?

  1. Organisms enter through teat canal

  2. Migrate upward

  3. Colonize secretory cells

  4. Produce toxins

  5. Damage milk-producing tissue

  6. Inflammation develops

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Why is milk ideal for bacterial growth?

It provides nutrients and a favorable environment for bacterial multiplication.

48
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How is mastitis diagnosed?

  • Physical examination

  • SCC testing

  • California Mastitis Test

  • Culture analysis

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Most accurate diagnostic test for mastitis?

Culture analysis

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Purpose of California Mastitis Test?

Rapid cow-side estimate of SCC.

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Best use of California Mastitis Test?

Detecting subclinical mastitis

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What scores of California Mastitis Test indicate subclinical mastitis?

Trace (T) or 1

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What scores of California Mastitis Test indicate clinical mastitis?

2 or 3

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Goals for clinical mastitis?

  • Restore health

  • Eliminate clinical signs

  • Return milk to market

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Goals for subclinical mastitis?

  • Prevent clinical disease

  • Lower SCC

  • Prevent spread

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Main treatment options?

  • Antibiotics

  • Anti-inflammatory drugs

  • Oxytocin

  • Supportive therapy

  • Teat sealants

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Which infections should generally receive antibiotics?

Gram-positive infections.

58
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Why are gram-negative infections often not treated?

They are more antibiotic resistant and often self-limiting.

59
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When should culling be considered?

Chronic mastitis with recurrent clinical sign

60
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Most effective mastitis control strategy?

Prevention is more effective than treatment.

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What do pre-dips do?

Reduce new infections by ~70%

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Examples of pre-dips?

  • Iodophors

  • Chlorhexidine

  • LDBSA

  • Hypochlorous acid

63
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Why are post-dips important?

Seal teat ends for 6–8 hours and are essential for long-term mastitis control.

64
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Why milk chronic mastitis cows last?

They act as reservoirs and can infect healthy cows.

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Why is the dry period high risk?

  • Teat canal remains open

  • Immune changes occur

  • Susceptibility increases