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Which udder quarters produce the most milk?
Rear quarters produce 55–60% of total milk and account for 55–60% of udder weight.
Important external structures of the bovine udder?
Median suspensory ligament
Lateral suspensory ligaments
Four separate quarters
Teats
Important internal mammary structures?
Alveoli
Lobules
Lobes
Ducts
Gland cistern
Teat canal
Secretory epithelial cells
Define bovine mastitis.
Inflammation of one or more udder quarters, usually caused by an intramammary infection.
What is always associated with mastitis?
Increased somatic cell count (SCC).
Classic signs of inflammation?
Redness
Swelling
Pain
Heat
Loss of function
Two classifications based on severity?
Clinical mastitis
Subclinical mastitis
Two classifications based on pathogen source?
Contagious mastitis
Environmental mastitis
What is SCC?
Number of body cells per mL of milk.
Normal SCC contains:
~25% epithelial cells
~75% leukocytes (mostly neutrophils)
What is the gold standard indicator for mastitis?
Somatic Cell Count (SCC).
What is SCS?
Somatic Cell Score (logarithmic transformation of SCC).
Relationship between SCC and SCS?
SCC doubles for every 1-unit increase in SCS.
Why use SCS instead of SCC?
Because SCC does not predict milk loss linearly. SCS better predicts production losses.
How much milk is lost for each SCS increase above 2?
Approximately 200 kg per lactation.
Why must the SCC cutoff be interpreted cautiously?
15% false negatives
15% false positives
What percentage of mastitis is clinical?
5–10%
What percentage is subclinical?
90–95%
Main characteristics of acute clinical mastitis?
Sudden onset
Moderate/severe inflammation
Serous milk
Fibrin clots
Reduced milk production
Agalactia possible
Systemic signs of acute mastitis?
Fever
Septicemia
Anorexia
Depression
Rumen dysfunction
Characteristics of chronic clinical mastitis?
Persists months to years
Occasional flareups
Long-term milk loss
Cow appears normal most of the time
Clinical appearance of subclinical mastitis?
No visible inflammation
Normal udder
Normal milk
Key findings of subclinical mastitis?
Elevated SCC
~10% lower milk yield
Long duration
How is clinical mastitis detected?
Visual examination.
How is subclinical mastitis detected?
SCC or California Mastitis Test (CMT).
Most common cause of mastitis?
Bacteria (~70%)
Other causes of mastitis?
Yeasts and molds (~2%)
Trauma
Physical damage
Weather extremes
Improper management
How many microorganisms can cause mastitis?
More than 50 species; about 10 are major pathogens
Major contagious pathogens of mastitis?
Streptococcus agalactiae
Staphylococcus aureus
Mycoplasma spp.
Major environmental pathogens of mastitis?
E. coli
Klebsiella spp.
Enterobacter spp.
Streptococcus uberis
Streptococcus dysgalactiae
Characteristics of contagious pathogens?
Cow-to-cow spread
Survive in udder
Cause chronic infections
Often treatable with penicillin
Characteristics of environmental pathogens?
Found in feces
Soil
Water
Bedding
Environment-to-cow transmission
Gram status of streptococcus agalactiae?
Gram-positive coccus
Typical finding of streptococcus agalactiae?
Very high bulk tank SCC (>1,000,000 cells/mL)
Antibiotic response to streptococcus agalactiae?
Highly sensitive; eradication is practical.
Gram status of Staphylococcus aureus?
Gram-positive coccus
Why is Staphylococcus aureus difficult to treat?
Forms deep tissue pockets and abscesses
When is treatment effective for Staphylococcus aureus?
Early infections are reversible; late infections resist antibiotics.
Gram status of Escherichia coli?
Gram-negative.
Source of Escherichia coli?
Bedding and manure.
Typical disease from Escherichia coli?
Acute severe mastitis with systemic illness.
Milk appearance after Escherichia coli infection?
Watery or serous milk.
Antibiotic response of Escherichia coli?
Often self-limiting and relatively resistant to antibiotics
. Vaccine for Escherichia coli?
J-5 vaccine.
Define pathogenesis.
Step-by-step development of disease caused by an etiologic agent.
Mastitis pathogenesis sequence?
Organisms enter through teat canal
Migrate upward
Colonize secretory cells
Produce toxins
Damage milk-producing tissue
Inflammation develops
Why is milk ideal for bacterial growth?
It provides nutrients and a favorable environment for bacterial multiplication.
How is mastitis diagnosed?
Physical examination
SCC testing
California Mastitis Test
Culture analysis
Most accurate diagnostic test for mastitis?
Culture analysis
Purpose of California Mastitis Test?
Rapid cow-side estimate of SCC.
Best use of California Mastitis Test?
Detecting subclinical mastitis
What scores of California Mastitis Test indicate subclinical mastitis?
Trace (T) or 1
What scores of California Mastitis Test indicate clinical mastitis?
2 or 3
Goals for clinical mastitis?
Restore health
Eliminate clinical signs
Return milk to market
Goals for subclinical mastitis?
Prevent clinical disease
Lower SCC
Prevent spread
Main treatment options?
Antibiotics
Anti-inflammatory drugs
Oxytocin
Supportive therapy
Teat sealants
Which infections should generally receive antibiotics?
Gram-positive infections.
Why are gram-negative infections often not treated?
They are more antibiotic resistant and often self-limiting.
When should culling be considered?
Chronic mastitis with recurrent clinical sign
Most effective mastitis control strategy?
Prevention is more effective than treatment.
What do pre-dips do?
Reduce new infections by ~70%
Examples of pre-dips?
Iodophors
Chlorhexidine
LDBSA
Hypochlorous acid
Why are post-dips important?
Seal teat ends for 6–8 hours and are essential for long-term mastitis control.
Why milk chronic mastitis cows last?
They act as reservoirs and can infect healthy cows.
Why is the dry period high risk?
Teat canal remains open
Immune changes occur
Susceptibility increases