Human physiology unit 4

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Last updated 6:50 PM on 8/31/26
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361 Terms

1
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the digestive tract can be compared to

a 30 foot straw

2
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the mouth is a ___ muscle

skeletal

3
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between the mouth and the rectum there is what kind of muscle

smooth

4
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what kind of muscle is in the rectrum

smooth muscle that aids in the process of defecation and maintaining continence.

5
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the four major processes in digestive system

  • motility

  • secretion

  • digestion

  • absorption


6
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motility in the mouth

  • mastication

  • skeletal

  • voluntary


7
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motility between the mouth and anal sphincter

  • smooth muscle

  • controlled by both sympathetic and parasympathetic


8
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how does the sympathetic nervous system impact the smooth muscle in the digestive system

  • slows digestive tract

  • slows contractions and secretions


9
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how does the parasympathetic nervous system impact the smooth muscle in digestion?

  • activated by vagus nerve

  • increases digestive tract

  • contractions increase

  • secretions increase


10
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motility in the anal sphincter

  • skeletal muscle, voluntary


11
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secretion in the digestive system

  • uses enzymes, digestive juices

  • very energy demanding

  • high concentration of mitochondria


12
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digestion (overview)

  • accomplished by hydrolysis

    • moving large nutritive units to small units

    • sometimes these small units still have to be broken down further into absorbable units


13
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absorption overview

  • defined as transfer of absorbable units into the blood from digestive lumen

  • water, electrolytes, vitamins all will come with absorbable units


14
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what is broken down into absorbable units?

  • food stuffs (carbs, proteins fats)


15
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monosaccharides that are consumed include

glucose, fructose, galactose

16
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examples of polysaccharides

amylose, glycogen

17
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disacharride examples

sucrose, lactose, maltose

18
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how do we name enzymes?


  • “ase” ending


19
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how do enzymes work

  • using hydrolysis to make more absorbable units


20
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all enzymes work by creating _____ until they are smaller to be absorbable units

hydrolysis

21
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oral cavity

  • separated by the roof (aka palate) from the nasal passages (olfactory epithelium)

  • tongue is the floor of the cavity


22
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mastication is done by

  • teeth

  • 200 lbs / in²

  • first process in digestion


23
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in taste buds there are chemical signals that turn into electrical signals what are these called?

  • transduction


24
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transduction on the tongue

  • starts salivary secretion, gastric juices, pancreatic juices, and bile increases

  • very start that prepares everything


25
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how much saliva is produced per day?

1 to 2 liters per day on average

26
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saliva is secreted by

salivary glands outside the oral cavity

27
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what percentage of saliva is composed of proteins and electrolytes

0.5

28
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one of the proteins in saliva is amylase, what does it do?

  • breaks down polysaccharides into disaccharides

    • first breakdown of carbohydrates


29
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if you have a medication that says take with food, what is the reasoning?

  • it shields the medication from acidity in the stomach and enhances absorption by slow digestion.


30
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how long does carbohydrate breakdown take?

  • starts in the mouth but because amylase is shielded by food mass, it takes hours to breakdown and continues into the stomach


31
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what else outside of proteins and electrolytes does saliva contain?

  • mucus

  • lysozymes

  • water


32
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roles of saliva outside of amylase

  • lubrication of food

  • lysozymes destroy bacteria in food

  • transduction (hydration)

  • need for speech

  • carries bicarbonate to neutralize acidity


33
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________ control will increase water concentration and increase enzymes in saliva

parasympathetic

34
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what does sympathetic control in saliva do?

  • decreases water and increases mucus


35
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true or false food stuffs is absorbed by the mouth

FALSE

36
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pharynx + esophagus are responsible for

swallowing (deglutition)

  • moving food into the stomach via the esophagus


37
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what are the two stages of deglutition?

  • oropharyngeal stage

  • esopharyngeal stage


38
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how long does the oropharyngeal stage last?

1 second

39
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how long does the esophopharyngeal stage last?

5-8 seconds

40
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sphincters from pharynx to the stomach

  • pharynx side: pharyngeal esophagus sphincter

  • stomach side: gastroesophageal sphincter


41
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overview of oropharyngeal stage steps (stage 1) in deglutition

  • inhibit respiratory center

  • tongue moves to palate

  • uvala elevates to prevent food going to the nasal

  • vocal chords seal glottis and entrance to the trachea

  • epiglottis (cartilage) folds over the glottis


42
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step 2 (esophopharyngeal stage) steps in deglutition

**occurs after oropharyngeal sphincter releases

  • circular muscles contract to allow progressive movement of bolis of food

    • includes peristalsis

    • wherever the food is the muscles will contract above it to push it down

    • liquid will go straight through by gravity


43
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if the gastroesophageal sphincter is not strong enough what happens?

  • reflux back into the base of esophagus


44
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the stomach contains what

  • fundus

  • body

  • antrum


45
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where does the stomach start?

gastroesophageal sphincter

46
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fundus (stomach) is made out of

  • thin muscle

  • made out of oxyntic mucosa


47
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body (stomach)

  • thin muscle

  • made of oxytinic mucosa

  • reflexive relaxation rugge


48
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PGA/antrum (stomach)

  • thick muscle

  • peristalsis contractions

  • gastric mixing

  • controlled emptying


49
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small intestine contains

  • duodenum

  • jejunum

  • ilium


50
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large intestine contains

  • cecum

  • colon

  • rectum

  • appendix


51
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describe the cross section of the “straw” in smooth muscle of digestive tract

  • under the body wall there is the peritoneum

  • mesentery between peritoneum and serosa (shaped like a line that holds to the body cavity)

  • serosa is the circular outer wall

  • muscular external underneath serosa

  • submucosa + mucosa surrounds lumen


52
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what is the serosa in the cross section of the “straw” in smooth muscle

  • the circular outer wall

  • made up of connective tissue


53
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muscular external underneath serosa in the “straw” in smooth muscle of digestrive system contains

  • longitudinal, circular muscles

  • dependent on slow wave potential

    • called B.E.R. basal electrical rhythm


54
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mucosa of the smooth muscle in digestive system

  • contains endocrine glands

    • releases gastrointestinal hormones into the lumen

      • specific to types of foods


55
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the lumen inside smooth muscle in digestive system contains

  • muscular cells, laminar cells and mucus


56
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what is the primary function of the esophagus and the gastroesophageal sphincter?

  • esophagus transports food to the stomach

  • gastroesophageal sphincter controls entry of food into the stomach


57
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which part of the stomach contains gas?

  • fundus


58
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which two parts of the stomach contain oxyntic mucosa?

  • fundus and body


59
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which part of the stomach features reflexive relaxation and rugae?

  • the body of the stomach


60
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what is the PGA and where is it located?

  • the pyloric gland area

  • located at the base of the stomach in the antrum


61
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what are the two sphincters associated with the stomach?

  1. gastroesophageal sphincter: connects esophagus to stomach

  2. pyloric sphincter: connects stomach to small intestine


62
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what are the two primary functions of the stomach?

  • store food

  • secrete acid


63
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describe the absorption rules for food and water in the stomach

  • no food absorption

  • no water absorption


64
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what specific substances are absorbed in the stomach?

  • aspirin and alcohol


65
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why is aspirin absorbed in the stomach?

  • at a pH of 2 aspirin loses its charge and becomes lipid soluble, allowing it to be absorbed


66
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what is the status of carbohydrate, protein and fat digestion in the stomach?

  • protein absorption initiated

  • carbohydrate digestion continued

  • lipid digestion does not start yet


67
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define Chyme

Food combined with gastric juice

68
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what is reflexive relaxation?

a process occurring in the body of the stomach to accommodate food

69
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define rertropulsion and its purpose

  • it is the mixing of chyme caused by stimuli that toggle it back and forth

  • it permits efficient gastric emptying


70
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where do peristalsis waves occur? in the stomach

in the antrum (thick muscle area)

71
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what stomach factors increase gastric emptying?

  • distension of the stomach by chyme

  • increased fluidity of the contents


72
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how do different emotions and pain affect gastric motility

  • sadness and fear decrease motility

  • anger/aggression increase

  • pain causes complete inhibition of the gut


73
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how does the vagus nerve (parasympathetic) affect the stomach?

  • increases peristalsis in the antrum


74
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how do GLP-1R agonist affect the stomach?

decrease gastric emptying

75
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what four factors in the small intestine inhibit stomach motility/emptying?

fat, acid, hypertonicity, distension

76
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how does acid in the small intestine inhibit stomach motility?

  • releases NaHCO3 to balance stomach HCl


77
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how does hypertonicity in the small intestine inhibit stomach motility?

  • increases as digestive breakdown units increase


78
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how does distension in the small intestine inhibit stomach motility?

  • distension occurs when there is too much chyme in the small intestine

  • this sends feedback signals not to release more


79
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what are the functions of surface epithelial cells in the stomach?

  • they create a thick alkaline mucus so stomach cells do not experience high acidity


80
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what are the functions of mucous neck cells?

  • they secrete mucus

  • they are pluripotent and regenerate the entire mucosa every three days


81
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what do parietal cells secrete?

  • HCl

  • intrinsic factor (required for B12 absorption)


82
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what do chief cells secrete and what is its function?

  • they secrete pepsinogen, which is activated to pepsin in acidic conditions, aiding in protein digestion.


83
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what is the role of Hcl regarding pepsinogen?

HCl activates inactive pepsinogen into pepsin. without HCl pepsinogen is fully inactive

84
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what does it mean that pepsin is an autocatalyst?

once its formed, pepsin can activate more pepsinogen

85
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summarize the three roles of HCl

  • activates pepsinogen

  • breaks down muscle and connective tissue in food

  • kills microorganisms in food


86
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why is HCl produced from two separate components (H+ and Cl-)

to offer control of HCl production

87
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what are G cells and what do they secrete

cells in the PGA (antrum) that release the hormone gastrin

88
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what is the trophic function of gastrin?

  • it is the trophic factor for the growth of the stomach


89
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what does gastrin stimulate Chief and Parietal cells to do?

chief cells: release pepsinogen

parietal cells: release HCl

90
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what 5 stimuli increase gastrin secretion?

  • protein in the stomach

  • chewing (or smell or taste aka chemosensory)

  • caffeine

  • alcohol

  • distension of protein in the small intestine


91
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what 3 stimuli decrease gastrin secretion?

  • body emptying

  • increased acidity in the antrum

  • factors that stop gastric emptying


92
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what is a peptic ulcer?

an erosion of the stomach lining caused by the high acidity

93
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what is the primary cause of ulcers in 90% of patients?

helicobacter pylori bacteria

94
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list the treatments for peptic ulcers as mentioned in class

  • antibiotics for H. pylori

  • bland diet (no alcohol, no aspirin)

  • removing gastrin hormone or PGA

  • in severe cases cutting the vagus nerve


95
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what are the 4 key characteristics of the small intestine?

  1. site of most digestion and absorption

  2. site of exclusive fat digestion

  3. indiscriminately absorbs carbs, fats and protein

  4. adjusts iron and calcium absorption according to need


96
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what is the duodenum’s role?

  • it is where secretions from exocrine pancreas, liver and gallbladder enter to mix with chyme


97
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contrast the endocrine and exocrine pancreas

endocrine: islets of langerhans secrete insulin and glucagon for metabolism

exocrine: secrete acinar cells and duct cells for digestion

98
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distinguish between acinar cells and duct cells in the pancreas

acinar cells: secrete digestive enzymes (lipase, carb, protein) stored in zymogen granules adjusted based on diet

duct cells: secret aqueous NaHCO3 (bicarbonate)

99
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what is the composition of bile from the liver?

  • bile salts

  • cholesterol

  • bilirubin

  • lecithin

  • NaHCO3

  • no enzymes


100
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true or false bile contains enzymes

FALSE