BRUNCH

CHILAQUILES BRUNCH BOWL (G)

Poached Eggs

Spicy Chorizo

Crispy Seasoned Tortilla Chips

Potato Pavé

Salsa Roja

Spicy Tomato Sauce

Black Beans

Charred Corn

Oven-Dried Tomatoes

Avocado

Feta

Pickled Red Onions

Chipotle Mayo

Jalapeño

Micro Cilantro

TOMATO + FETA SHAKSHUKA (V)

Moroccan Shakshuka Sauce

Oven-Baked Eggs

Chipotle Cayenne Oil

Kalamata Olives

Feta Cheese

Jalapeño

Cilantro

Artisan Bread

STEAK + EGGS

4oz Chargrilled Sirloin Steak

Sunny Side Up Eggs

Potato Pavé

Artisan bread

Chives

Garden Greens

Parmesan Vinaigrette

Ketchup

BREAKFAST TACOS

Flour Tortilla (or GA corn tortilla)

Spicy Chorizo

Scrambled Eggs

Aged White Cheddar

Avocado

Chipotle Crema

Charred Corn

Pickled Red Onions

Lettuce

Cilantro

Garden Greens

Parmesan Vinaigrette

Potato Pavé

Ketchup

Salsa Roja

EARLS BREAKFAST

Sunny Side Up Eggs

Bacon

Potato Pavé

Garden Greens

Parmesan Vinaigrette

Artisan Bread

ALMOND BERRY PANCAKE (V)

Pancake

Orange Zest

Vanilla Crème Anglaise

Raspberry Coulis

Almond Crumble

Chantilly Cream

Strawberries

Icing Sugar

Mint Sprig

Maple Syrup

CLASSIC BENEDICT

Artisan Bread

Poached Eggs

Ham

Hollandaise

Chives

Potato Pavé

Garden Greens

Parmesan Vinaigrette

AVOCADO BENEDICT

Artisan Bread

Poached Eggs

Avocado

Hollandaise

Chives

Potato Pavé

Garden Greens

Parmesan Vinaigrette

NUMBER OF INGREDIENTS

CHILAQUILES BRUNCH BOWL (G) - 15
TOMATO + FETA SHAKSHUKA (V) - 8
STEAK + EGGS - 8
BREAKFAST TACOS - 15
EARLS BREAKFAST - 6
ALMOND BERRY PANCAKE (V) - 10
AVOCADO BENEDICT - 8