Chinese Medicine Theory and Practice

This flashcard set covers key vocabulary and concepts from Chinese Medicine, including fundamental theories, practices, and diagnostic techniques.

Qi

The life force or vital energy believed to be the foundation of all existence in Chinese medicine.

Yin and Yang

Two mutually dependent opposites found in nature, representing balance and interrelation in all phenomena.

ZangFu system

The system of solid (Zang) and hollow (Fu) organs in traditional Chinese medicine that circulates Qi.

Acupuncture

A technique that involves inserting needles into specific points on the body to restore the flow of Qi.

Jing

Essence in Chinese medicine, responsible for developmental processes and overall vitality.

Shen

The mind or consciousness; an important aspect of health according to Chinese medicine.

Five Elements

Wood, Fire, Earth, Metal, Water; fundamental elements in Chinese medicine that describe the relationships between various body functions.

Meridian System

A network of channels in the body through which Qi flows, connecting organs and vital processes.

Jin Ye

Body fluids other than blood, important for nourishment and lubricating the body.

Moxabustion

A traditional Chinese medicine therapy that involves burning herbs (moxa) near acupuncture points to stimulate circulation and Qi flow.

Pulse Diagnosis

A diagnostic method in Chinese medicine where the practitioner evaluates the pulse to gather information about the patient's health.

Cupping

A technique that uses suction to promote blood flow and Qi movement, often used to relieve muscle tension.

Five Basic Substances

Qi, Jing, Blood, Jin Ye, and Shen, which interact to form a holistic understanding of health in Chinese medicine.

Herbal Medicine

The use of plants and plant-derived substances in healing; plays a vital role in traditional Chinese medicine.

Taiji

A practice associated with restoring balance and harmony between Yin and Yang through martial arts and meditative movements.

Diagnosis

The process of identifying a disease or condition, often utilizing tongue and pulse assessments in Chinese medicine.

Tastes in Chinese Medicine

Five tastes (salty, pungent, sweet, bitter, sour) which correspond to different effects on Qi and body systems.