food and kitchen safety

what can happen if you don't pay attention to kitchen safety

food borne illness/food poisoning

what is cross contamination

when harmful bacteria spreads from one food to another

what is a food borne illness

a sickness that happens when you eat contaminated food or drinks caused by harmful germs

which harmful bacteria is commonly associated with undercooked eggs and poultry

salmonella

what is salmonella

a bacterial infection that causes diarrhea, fever, and stomach pains

what is the difference between food born illness and salmonella

salmonella refers to a specific type of bacteria and food born illness refers to the consumption of any contaminated food

what are common symptoms of food born illness

fever, headache, diarrhea, vomiting

what is the main purpose of food safety practices

to keep food safe to eat by following proper food handling and cooking practices

what are the four steps of food safety

clean, separate, cook, and chill

what temperature should most food be cooked in order to kill harmful bacteria

at least 74 degrees celsius

how long should you wash your hands for

at least 20 seconds

what should you do to raw fruits and vegetables before using them

wash them thoroughly to remove contaminants

what are the 5 steps to ensure you are cleaning your dishes properly

scrape excess food, wash in hot soapy water, rinse, sanitize, and dry

why is proper chilling important in food safety

it reduces the risk of illness by limiting bacterial growth

what is the ideal refrigerator temperature to slow down bacterial growth

4 degrees 3

what should you do with hot food before placing it in the fridge

let it cool down at room temperature for less than 2 hours

how can bacteria enter food

through careless handling during preparation and serving

what is the first step to prevent illness through cleanliness

keeping yourself clean to avoid transferring harmful bacteria to food