Server Menu Test Flashcards

Flashcards for Server Menu Test based on operational hours, side jobs, cleaning tasks, and menu item details.

Hours of Operation (Sunday - Thursday)

$$11am - 9:30$$

Hours of Operation (Friday - Saturday)

$$11am - 10:30$$

Kitchen Closing and Last Call Time

$15$ Minutes before closing

Main Duties of a Server

Explain all you can eat rules and ensure Customer Satisfaction

Am Salad Bar Side Job

Set up salad bar and refill everything

Pm Salad Bar Side Job

Wrap containers, store, and clean up

Am Ice Cream Side Job

Prep scoops, bowls, and spoons

Pm Ice Cream Side Job

Clean and cover all ice creams

Am Fountain Drinks Side Job

Restock cups and attach nozzles

Pm Fountain Drinks Side Job

Detach nozzles and soak in sanitizer

Am Tea Side Job

Refill and attach nozzles

Pm Tea Side Job

Detach tea nozzles to soak, and wash coffee/tea pitchers

Am Soy Sauce Side Job

Bring to tables, bar, and sushi bar

Pm Soy Sauce Side Job

Refill them, wipe them, and put them away

Am Soup Side Job

Put soups in and turn on

Pm Soup Side Job

Take soups out

Am Ramikins and Plates Side Job

Restock

Pm Ramikins and Plates Side Job

Restock

Am Cups Side Job

Restock

Pm Cups Side Job

Wash them

Am Trays Side Job

Bring them to stations

Pm Trays Side Job

Rinse and place on drying rack

Am Rolls Side Job

Make $50$

Pm Rolls Side Job

Make $50$

Sections Am/Pm Side Job

Flip chairs, sweep, and check soysauces

Ice Cream Deep Cleaning Day

Wednesday

Ice Cream Deep Cleaning Tasks

Saranwrap ice cream/lids, move to freezer, and clean ice cream cooler

Soy Sauce Deep Cleaning Days

Wednesday and Sunday

Soy Sauce Deep Cleaning Tasks

Clean and refill table bottles, and replace big sauce pitchers

Salad Bar Deep Cleaning Day

Thursday

Salad Bar Deep Cleaning Task

Take out and wipe everything down

Soda Machine Deep Cleaning Days

Tuesday and Friday

Soda Machine Deep Cleaning Tasks

Scrub all nozzles and clean the inside

Broom and Dust Pan Deep Cleaning Day

Friday

Trays Deep Cleaning Day

Friday

Soup Station Deep Cleaning Day

Thursday

Soup Station Deep Cleaning Tasks

Dump water and wipe down

Server Station Deep Cleaning Day

Thursday

Server Station Deep Cleaning Tasks

Clean shelves, walls, containers, cabinets, and organize

Initial AYCE POS Entry

“@Dinner” (aka all you can eat dinner)

Lunch AYCE Hours

$$11am - 2:30pm$$

Dinner AYCE Availability

ALL DAY

Kids AYCE Age Policy

$12$ or younger (charged by age)

AYCE Policy for Children Under 4

Eat free with a parent

Kids Menu Entrees

Kids dinner, teriyaki dinner, temperature dinner, hibachi dinner, and chicken tenders

AYCE Upcharge: Add Protein

$+1-2$ dollars

AYCE Upcharge: Seaweed to Soy Paper

$1$ dollar

AYCE Upcharge: Soy Paper to Seaweed

$0$ dollars

AYCE Upcharge: Add Veggies

$50$ cents

AYCE Upcharge: Upgrade Alcohol

$2-3$ dollars

Leftover Policy Response

Excess charge (Ask manager)

Vegetarian Options Examples

Veggie rolls, udon, and some teriyakis

Guest Food Allergy Protocol

Ask about severity, put on POS, and notify manager

Miso Soup Base

Fermented soybean

Clear Soup Base

Chicken broth

Items Prepared by Servers

Drinks, Soups, Salads, Ice cream, Sauces

Dinner-Only Sushi Appetizers

Yellowtail Jalapeño, Cucumber Wrap, and Tuna Tar Tar

Dinner-Only Kitchen Appetizers

Takoyaki, shrimp skewers, and fried calamari

Sushi Bar Appetizers (5 Examples)

Mango salmon, cucumber wraps, pepper tuna, tuna tar tar, and tuna tataki

Kitchen Appetizers (5 Examples)

Edamame, gyoza, yakitori, takoyaki, and fried calamari

Nigiri

Fish served on rice

Sashimi

Just fish

AYCE Nigiri Maximum per Plate

Around $30$ pieces max

AYCE Sashimi Maximum per Plate

Over $50$ pieces

Regular Roll Piece Count

Around $8$ pieces per order

Regular Roll Shape

Cylinder shaped

Hand Roll Piece Count

$1$ piece per order

Hand Roll Shape

Cone shaped

AYCE Specialty Roll Maximum per Plate

$4$ max rolls

Deep-fried Rolls List

LSU Roll, Little Tokyo roll, and Masa roll

Deep-fried Roll Ordering Note

Inform customers these can take a little longer

A la Carte Sashimi Quantity

$3$ sashimi pieces

A la Carte Nigiri Quantity

$2$ Nigiri pieces

Dragon Roll

Eel and cucumber topped with avocado and eel sauce

Shaggy Dog Roll

Shrimp tempura and avocado topped with kani, spicy mayo, and eel sauce

I-10 Roll

Crab delight/crunchy topped with mango and mango sauce

Out of Control Roll

Tuna, salmon, and avocado topped with tuna, salmon, eel, and spicy mayo

Red Dragon Roll

Shrimp tempura and cucumber topped with spicy tuna

Crazy Yellowtail Roll

Tuna, salmon, and avocado topped with yellowtail jalapeño and sweet chili sauce

Cucumber Wrap

Snow crab mix with yumyum and cucumber

Naruto Roll

Sashimi grade fish, imitation crab, avocado, wrapped in cucumber with masago and ponzu sauce

Cucumber Roll

Rice, seaweed, and cucumber

Lunch Hibachi Components

Soup or salad, ginger, and yum yum sauce

Dinner Hibachi Components

Soup and salad, ginger, and yum yum sauce

Hibachi Combo Definition

$2$ proteins instead of $1$

Kitchen Entrée Sides

Soup, salad, and white rice

Yakisoba

Japanese stir fry with veggie noodles

Udon

Japanese thick wheat flour noodles

Soba

Japanese buckwheat noodles

Teriyaki

Grilled or seared protein glazed in a sweet and savory soy-based sauce

Nabeyaki

Savory udon noodle soup served in a traditional clay pot

Yakitori

Skewered and grilled chicken bites

Takoyaki

Fried, ball-shaped batter filled with diced octopus

Gyoza

Pan fried pork pot sticker

Shumai

Steamed shrimp dumpling

Harumaki

Vegetable spring roll

Combo Rice or Noodle Meat Selections

Chicken, shrimp, or steak

Lunch AYCE Drinks

Soft drinks; hot green tea involves a $1$ upcharge

Dinner AYCE Included Alcohol

Beer, Wine (house only), and Sake

Alcohol Upcharge: Imports

$1$ dollar