Digestive System

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Last updated 12:32 PM on 4/9/26
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258 Terms

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Digestive systme consists of…

GI tract (essentially a tube) and three accessory digestive organs.

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The three accessory digestive organs

Salivary glands, liver, and pancreas.

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The GI tract (tube) consists of the following anatomical parts

Esophagus, stomach, small intestine, large intestine, rectum, and anus.

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The GI tract… and … breaks down food.

Mechanically and chemically

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The broken down food by GI tract can be absorbed through…

The intestinal wall and transported by the blood and lymph for the cells of tthe body.

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Liver releases…

Bile into the small intestine.

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Pancreas release…

Pancreatic enzymes into the small intestine.

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… and … provide unidirectional movement of food.

Pyloric and ileocecal sphincters

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There are … of salivary glands

3 pairs

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Salivart glands are…

Compound tubuloalveolar glands.

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Salivary glands contain…

Serous/mucous cells

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Saliva pH

7

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… move food through the esophagus.

Peristaltic contractions

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Stomach turns food into…

Chyme, secretes HCl and pepsinogen.

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The mucosa of stomach has…

Gastric folds, gastric pits and gastric glands.

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ONLY… undergo PARTIAL digestion

Proteins

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Stomach pH

1-1.5

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Small intestine

Main site of digestion and absoprtion.

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Small intetsine is characterized by…

Great length, great surface area plicae, villi, and microvilli on the epithelial cells.

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Substances for small intestines are absorbed into…

The blood and into the central lacteal.

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Small intestine pH

8

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Motility

One way food movement

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Secretion

Exocrine and Endocrine

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Digestion

Breakdown into smaller subunits

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Absorption

Passage of end products into the blood/lymph

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Elimination

Defecation

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ANS innervates…

The entire GI tract

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Saliva pH

7

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Stomach pH

1.5

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Small intestine pH

8

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Histology of the Digestive Tract

Mucosa

  • Squamous Epithelium

  • Mucosal Folds

  • Exocrine Glands

  • Villi

  • Muscularis Mucosae

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Squamous Epithelium

Cells are shed and replaced every 2-3 days

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Histology of the Digestive Tract

Submucose

Submucosal plexus

  • Ganglions - part of the enteric system

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Histology of the Digestive Tract

Muscularis Externa

  • Circular inner

  • Longitudinal outer

  • Myenteric plexus (ganglions Auerbach plexus)

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Histology of the Digestive Tract

Serosa/Adventia

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Food enters the…through…

Alimnetary tract through the mouth

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Mouth resists the…

Abrasion by food fragments

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The tongue is…

Mucosa-covered skeletal muscle

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There are three pairs of salivary glands

  1. Parotid gland

  2. Submandibular gland

  3. Sublingual gland

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Salivary glands are compound…

Tubuloalveolar glands

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Salivary glands contain…

Serous/mucous cells

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Saliva rate

1500ml/24 hrs

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Salivary secretion

0.5 ml/min (base rate)

  • Can increase by 10 times - 5mL/min (sucking on a lemon)

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Salivary secretion is regulated by…

The salivary center in the medulla oblongata

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Saliva is also important for…

Speech articulation and in dental health

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Saliva production is under control of…

Parasympathetic nervous system

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Saliva is chracterized by…

Low Osmotic pressure

  • < 300 mOsm

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Saliva composition

Water

95%

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Saliva composition

Electrolytes

Na+ > Cl- > HCO3- > K+

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Saliva composition

Proteins

  • Salivary alpha-amylase (ptyalin) enzyme

  • Mucin

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Salivary alpha-amylase (ptyalin) enzyme produced by…

Parotid glands

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Mucin produced by…

Sublingual and submandibular glands responsible for viscosity

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Saliva composition

Antimicrobial agents

  • IgA

  • Lysozyme

  • Lactoferrin

  • Proline

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Lysozyme

Enzyme destroys some bacteria (Staphylycoccus)

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Lactoferrin

Iron binding protein-inhibits microbial growth

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Proline

Rich proteins

  • Add in tooth enamel formation/antimicrobial effects

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Saliva composition

Other agents

  • Epidermal growth factor

  • Blood group substances

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Saliva Composition

Wastes

  • Urea

  • Uric Acid

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Salivary amylase starts the process of…

Polysaccharides digestion

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Salivary amylase breaks starch into…

Molecules of dissaccharide maltose

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Maltose

A carbohydrate formed from two molecules of glucose

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In the stomach, salivary amylase is inactivated by…

The low pH

pH=1

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It is not clear if…

There is any role for amylase in vivo

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An alternative explanation

Amylase helps to “keep the mouth clean”

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Swallowing center inhibits…

Respiratory center

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Uvula elevates to…

Orevent food from entering nasal passages

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Position of the tongue prevents…

Food from entering the mouth

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Epiglottis is pressed over…

Closed glottis to prevent food entering airways

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Swallowing

  1. Oral phase

The tongue forms a food bolus and pushes it into the laryngopharynx

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Swallowing

  1. Pharyngeal phase

The palate, tongue, vocal cords, and epiglottis block the oral and nasal cavities and airway while pharyngeal constrictors push the bolus into the esophagus

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Esophagus

Peristaltic contractions move food into the stomach

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Esophagus length

25cm long

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Upper 1/3 of esophagus

Skeletal muscles

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Middle 1/3 of esophagus

Skeletal + Smooth muscles

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Last 1/3 of esophagus

Smooth muscles

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Upper Esophageal Sphincter

Prevents air entrance to the esophagus

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Bolus movement

2-4 cm/s

  • Traverses the esophagus in 6-10 seconds

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Esophagus pressure

> 100 mmHg

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Bolus passes through…

The lower esophageal sphincter

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Sphincter tone is regulated by…

Ach, nitric oxide (NO), and vasoactive intestinal peptide

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Mechanism of Peristalsis

  1. Contraction of…

Circular muscle behind bolus

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Mechanism of Peristalsis

  1. Contraction of…

Longitudinal muscles ahead of bolus

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Mechanism of Peristalsis

  1. Contraction of …

Circular muscle-propel bolus

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Mechanism of Peristalsis

  1. First pressure wave

Primary peristalsis

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Mechanism of Peristalsis

  1. Repetitive waves

Secondary peristalsis

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Stomach turns…

Food into chyme

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Stomach secretes…

HCl and Pepsinogen.

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Mucosa of stomach has…

Gastric folds, gastric pits, and gastric glands.

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ONLY… undergo … digestion

ONLY Proteins undergo Partial digestion

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Stomach has a … structure

Distensible structure

  • Relaxation mediated by vagal nerves - Ach, NO, and VIP

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Stomach stores…

Food (1.5L)

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Stomach ONLY initiates…

Protein digestion

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Stomach kills…

Bacteria

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Stomach moves food into…

The small intestine

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Gastric secretion from the gastric pits

1500 mL/hour

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Goblet cells

Mucus (alkaline)

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Parietal cells

HCl (Ach, gastrin, histamine-stimuli)

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Chief cells

Pepsinogen (Ach, gastrin, histamine - stimuli)

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Argentaffin cells

Serotonin, Histamine - stimuli for parietal cells/chief cells

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G-cells

Gastrin (stimuli for parietal cells/chief cells)