Organic Chemistry 2 Final

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Last updated 2:59 AM on 5/1/26
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64 Terms

1
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What are polymers?

A polymer is a large molecule constructed

from many smaller structural units called monomers, covalently

bonded together in any conceivable pattern

2
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What are the two classes of polymers?

Addition, or chain-growth, polymers

Condensation, or step-growth, polymers

3
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Free-Radical Polymerization

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Chain Branching

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Cationic polymerization

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Anionic polymerization

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Super glue — example of anionic polymerization

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Condensation: with di-carboxylic acid and diamine

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Condensation: with monomer containing both amine and carboxylic acid

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Condensation: with diester and diol

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Condensation: with phosgene and diol

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Condensation: urethane

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Condensation: polyurethane

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14
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Draw a nonpolar amino acid

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Draw a polar amino acid

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Draw an amino acid w/ side chain with sulfur

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Draw an amino acid w/ side chain with non-basic nitrogen

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Draw an amino acid w/ acidic side chain

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Draw an amino acid w/ a basic side chain

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Zwitterion (isoelectric point)

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AA Synthesis: Reductive Amination

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AA Synthesis: Biosynthesis

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AA Synthesis: Transamination

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AA Synthesis: Hell Volhard Zellinsky

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AA Synthesis: Gabriel Malonic Ester Synthesis

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AA Synthesis: Strecker Synthesis

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Acylation in amino acids

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Resolution of amino acids

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29
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Disulfide bonds between amino acids

use HCOOOH to reduce

<p>use HCOOOH to reduce</p>
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Sequencing from N Terminus: Edman Degradation

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Sequencing from N terminus: Sanger Sequencing

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Sequencing from C terminus: Residue analysis (see the last one on the c terminus)

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Sequencing from C terminus: step 1, Merrifield

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Sequencing from C terminus: step 2, DCC

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35
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Draw Proline

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36
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Draw D-glucose

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Draw D-Galactose

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Draw D-Mannose

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Draw D-Ribose

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41
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Draw D-Fructose

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Draw Adenine

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Draw Guanine

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Draw Cytosine

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Draw thymine

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Draw Uracil

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47
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What is the difference between a D and L sugar

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48
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What are epimers?

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What is mutarotation of glucose?

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50
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Aldose reduction

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Ketose reduction

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Oxidation with Bromine (aldose)

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Oxidation with Nitric Acid (aldose)

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Oxidation with Tollens reagent

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Tollens rearrangement with ketose

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How do you distinguish a nonreducing sugar?

Non reducing sugars are acetals and yield a negative tollens test

57
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Glycoside Formation

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58
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What is an aglycone?

The group bonded to the anomeric carbon of a glycoside is

called an aglycone.

• Some aglycones are bonded through an oxygen atom (a true

acetal), and others are bonded through other atoms such as

nitrogen.

59
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Formation of methyl esters (carbohydrate)

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Formation of silyl ether (carbohydrate)

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Formation of acetate ester (carbohydrate)

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Ruff degradation

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Kiliani-Fischer Synthesis

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What makes up the RNA backbone?

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