Schlee's Wine by the Glass Menu Sheet

Fact sheet, quick info about the wines available by the glass

Wines by the glass, list their names

1. Casteggio Sangue di Guida

2. Chiaretto di Bardolino Classico

3. Stolpman Vineyards Love You Bunches

4. Cave de Turckheim Riesling

5. Seifried Sauvignon Blanc

6. Stolpman Vineyards Uni

7. Le Machin Pinot Noir

8. Val des Rois Le Petit Roy

9. Twenty Rows Cabernet Sauvignon

10. Quinta da Romaneira Single Estate 10 yr Tawny Port

11. Delaforce Curious & Ancient 20 yr Tawny Port

Factsheet: Casteggio Sangue di Giuda

2024, Lombardy Italy, Sweet Red, Semi-sparkling

Factsheet: Chiaretto di Bardolino Classico

2024, Bardolino Italy, Corvina, Rose

Factsheet: Stolpman Vineyards Love You Bunches

2023, Ballard Canyon, California, Grenache, Orange Wine

Factsheet: Cave de Turckheim

2019, Alsace France, Riesling, Fresh & Off-dry

Factsheet: Seifried Sauvignon Blanc

2023, Nelson New Zealand, Sauvignon Blanc, Crisp & Bright

Factsheet: Stolpman Vineyards Uni

2022, Ballard Canyon, California, Chardonnay & Roussanne Blend, Soft

Factsheet: Le Machin Pinot Noir

2022, Sta. Rita Hills, California, Pinot Noir, Dark Fruits

Factsheet: Val des Rois Le Petit Roy

2021, Cotes du Rhone France, Syrah & Grenache Blend, red fruits

Factsheet: Twenty Rows Cabernet Sauvignon

2023, Napa Valley California, Cabernet Sauvignon, Vanilla/oaky

Quinta da Romaneira Single Estate

1o yr tawny port, Douro Valley Portugal, Touriga Nacional, nutty

Delaforce Curious & Ancient

20 yr Tawny Port, Douro Valley Portugal, Touriga Nacional, Caramel

Describe the taste of Casteggio Sangue di Guida and what it pairs well with.

Sangue di Giuda (literally meaning Blood of Judas) is a sparkling, or 'frizzante' style sweet red from the Lombardy region of Oltrepo' Pavese. Using 80% Croatina (locally known as 'Bonarda'), and 20% Uva Rara, this red is aromatic and fresh, with ripe cherry and hints of blackberry and plum fruit.

Pair with dessert (chocolate, fruit tarts especially), as a stand alone digestif, or any meat dish, from a beautiful roast to a plate of thinly sliced beef Carpaccio.

Describe the taste of Chiaretto di Bardolino Classico and what it pairs well with.

Chiaretto is a famous Rosé wine throughout Italy. This fantastic example from Raval (brand), is delicate and lightly fragranced, fresh and vibrant on the palate, and with hints of summer fruits.

dry, fresh, and lively with bright acidity and flavors of strawberries, cherries, raspberry, and subtle herbal nuances

Perfect accompaniment to starters and first courses such as pasta and salami, but fabulous as a wine to enjoy on it’s own, on a summer’s afternoon.

Describe the taste of Stolpman Vineyards Love You Bunches Orange 2023 wine and what it pairs well with.

This wine bursts with lively Ruby Red Grapefruit and tropical notes, delivering a vibrant citrus punch followed by richer, thicker textures. It’s like a more refined, savory version of Squirt Soda, with crunchy golden pineapple, a touch of shaved coconut, and subtle hints of wood and stone that perfectly complement the upfront fruit flavors.

Over the past decade, they've embraced carbonic fermentation to bring out the fresh, vibrant character of Santa Barbara County red grapes, and in 2020, they applied this technique to white grapes for an orange wine. By pressing the whole grapes after just seven days, it allows the native fermentation to finish as liquid, resulting in a clean, balanced, and fresh orange wine, bottled early to preserve its profile. In the fourth edition of Love You Bunches Orange, they've perfected the varietal blend, combining Pinot Gris for depth, richness, and color with a touch of Orange Muscat for tropical notes, Tocai Friulano for texture and brightness, and Gewurztraminer for exotic flavors.

Can be easily confused with other Love You Bunches wines with different grapes!!

Pairs well with salty snacks, grilled chicken, roasted veg

Describe the taste of Cave de Turckheim Riesling and what it pairs well with.

Fresh flavours of lemon, green apple, citrus and white blossom. Fruity and easy to drink. Acidic and mineral forward, as expected with a Riesling

Pairs well with Sauerkraut (and other fermented/pickled veg) - Shellfish - Fish - cured meats - pork - spicy food

Describe rieslings from Alsace, France

You can find Alsace Riesling in Northeast France, cradled in the shadow of the Vosges Mountain range just east of the Rhine River.

Riesling is the darling of Alsace, and a favorite of wine lovers worldwide, because it's both versatile and budget friendly. Produced in dry and off-dry styles, Alsatian Rieslings are typically fresh and crisp, with racy acidity and compelling aromas of pears, apples, lemons, flowers and spice.

The appealing minerality shining through these wines is due to the dry, sunny climate and the soil types found in the region. A mix of granite, limestone, schist, and sandstone is typical.

The true beauty of Alsatian Rieslings is that they are extraordinarily food friendly. Try a dry version with fish tacos, sushi, smoked fish, asparagus, and goat cheese. Off-dry Rieslings have an affinity for spicy Thai curries, shrimp cocktail, and even apple pie.

Describe the taste of Seifried Sauvignon Blanc and what it pairs well with.

a highly-rated (91 points, Wine Enthusiast), aromatic white wine from Nelson, New Zealand, featuring intense notes of passionfruit, grapefruit, and fresh herbs with a zesty, crisp finish. It is characterized by a "bombastic" bouquet of summer vegetable garden, pea shoots, and tomato leaf, offering a distinct, vibrant alternative to typical Marlborough Sauvignon Blanc.

Dry, acidic, fruity, tropical, crisp.

Great for vegetarians, salad-forward dishes, goat cheese, shellfish

Describe the taste of Stolpman Vineyards Uni and what it pairs well with.

Uni is a California white blend from Ballard Canyon, typically featuring a mix of 40% Roussanne and 60% Chardonnay. This is a high amount of Roussanne, which is usually used as a small scale supporting wine and designated by the French to be allowed to support white wine blends. Specifically designed to pair with sea urchin (uni), the 2022 vintage offers a crisp, textured profile with notes of tropical fruit, citrus, and honeysuckle, frequently characterized by a "cold steel" minerality. Originally created Uni in 2016 as an exclusive for the Uchi Sushi Group out of Austin, Texas.

Pairs well with sea urchin, white meat, pasta, vegetarian dishes, all fish

Why mix Roussanne into Chardonnay?

What Roussanne brings to the table
On its own, Roussanne tends to be:

• Aromatic (pear, honey, herbal tea, sometimes floral notes)

• Medium to full-bodied

• Naturally higher in acidity than Marsanne

• Slightly textured, sometimes even a bit waxy or oily

It can also age well, developing nutty, honeyed complexity.

What Chardonnay sometimes lacks (depending on style)
Chardonnay is extremely versatile, but in warmer climates or high-yield styles it can end up:

• Broad but a bit simple

• Lacking aromatic lift

• Missing tension (acidity vs richness balance)

Why blend them
Producers mix Roussanne into Chardonnay to tweak the final wine in a few key ways:

• Aromatic lift: Chardonnay can be neutral; Roussanne adds perfume and complexity.

• Acidity balance: Roussanne can sharpen flabby Chardonnay, especially in warm regions (like parts of California or Australia).

• Texture layering: Chardonnay gives body; Roussanne adds a different kind of mouthfeel—slightly grippy, waxy, or savory.

• “Rhône-style” influence: Some winemakers intentionally lean into Rhône-inspired blends instead of Burgundy-style Chardonnay.

But it’s not always a slam dunk
Roussanne is actually tricky:

• It ripens unevenly

• It’s prone to disease

• It can taste awkward or bitter if not handled carefully

So when you see it in a blend, it’s often used in small percentages—just enough to “season” the Chardonnay rather than dominate it.

Big picture
Think of it like this:

• Chardonnay = the canvas (structure, body)

• Roussanne = the spice (aroma, tension, nuance)

If you’ve ever had a Chardonnay that felt a little more aromatic, slightly herbal-honeyed, or unexpectedly fresh for its richness, there’s a decent chance something like Roussanne is playing a supporting role.

If you want, I can point you to specific producers or regions where this blend is done well—it varies a lot by style.

Describe the taste of Le Machin Pinot Noir and what it pairs well with.

Sustainably farmed, minimal-intervention wine from the Sta. Rita Hills in California, crafted by Mike Roth (of Lo-Fi Wines). It is known as a light-bodied, fresh, and aromatic, often featuring bright cherry and cranberry notes with earthy undertones and a peppery taste. Dry and smooth, acidic.

Pairs with veal, poultry, pork, mushroom heavy dishes. Light enough for salmon.

Describe the taste of Val des Rois Le Petit Roy 2021 and what it pairs well with.

is an organic, medium-bodied Southern Rhône red wine ($20 avg) from Valréas, France, blending equal parts Syrah and Grenache. It is known for a fresh, unoaked style with notes of black cherry, blueberry, and cocoa, aged in concrete tanks. Certified organic by ecocert and fermented with indigenous yeast. Dry and leans towards bold.

Pairs well with beef, game meat (hare, venison, etc) and BBQ meats.

Describe Syrah wine.

Describe Grenache wine.

Describe the taste of Twenty Rows Cabernet Sauvignon and what it pairs well with.

This highly rated Cabernet Sauvignon combines aging in both French and American oak to deliver flavors of fresh cedar, pencil shavings, and a mix of black fruits. The tannins are firm and persistent carrying into a long finish. Flavors of dark chocolate and light spice emerge with further sipping. Ripe, oaky, spicy, with a long finish. Bold.

Pairs well with all meats, mature and hard cheeses.

Describe Cabernet Sauvignon.

Describe pinot noir.

Describe Chardonnay.

Describe roussanne.

Describe Merlot.

Describe Bourdeaux.

Describe riesling.

Describe orange wine.

Describe rose.

Describe wine from Cotes du Rhone, France.

Describe touriga nacional.