Food Safety Fundamentals (Video)

A set of 35 question-and-answer flashcards based on the provided food safety lecture notes.

What is the Codex Alimentarius Commission's definition of food safety?

The assurance that food will not cause harm to the consumer when it is prepared and/or eaten according to its intended use.

In CAC's definition, what does the concept of harm refer to?

Harm denotes health risk; safety is distinct from quality aspects that may make food unfit for consumption without necessarily harming health.

What does CAC mean by food suitability?

The concept that food can be unfit for human consumption even if it is safe, highlighting a safety-quality distinction.

What does CAC mean by food hygiene?

The conditions under which food is produced and prepared that ensure safety and suitability.

How should product design consider intended use?

A food product is safe if prepared and/or used as intended, and the manufacturer should include on-pack information reflecting that use.

Name one of the three fundamental consumer expectations mentioned by Motarjemi and Lelieveld.

Trust in the food businesses from which they buy their products.

Which sectors are involved in modern food safety management?

Government, industry, consumers, and academia.

What is the government's primary role in food safety?

Leading the management of food safety from production to consumption, foreseeing infrastructure, promulgating laws, and providing education.

What is the food industry's responsibility in food safety?

To maintain an integrated food safety assurance system that ensures safety, fitness for consumption, and regulatory compliance.

What is the consumer's role in food safety?

Practice good hygienic practices, read labels, report defective products, and discriminate in selecting products and establishments.

What role does academia play in food safety management?

Provide scientific data and assessments (toxicology, contamination mechanisms, validated methods, processing controls, consumer perceptions) for decision making.

What does RA 10611 regulate?

The Food Safety Act of 2013 in the Philippines.

When was RA 10611 signed and when was its IRR released?

Signed August 23, 2013; Implementing Rules and Regulations released February 20, 2015.

What are the main objectives of RA 10611?

Protect the public from foodborne and waterborne illnesses; enhance industry and consumer confidence; promote economic growth and fair trade.

Which government entities are primarily responsible for implementing RA 10611?

Department of Health (DOH), Department of Agriculture (DA), Department of the Interior and Local Government (DILG), and Local Government Units (LGUs).

Name three agencies under the Department of Agriculture that regulate food safety.

Bureau of Animal Industry; National Dairy Authority; National Meat Inspection Service.

What is the role of the FDA Center for Food Regulation and Research under DOH?

Implements a performance-based food safety control system.

What is the function of the Bureau of Quarantine under DOH?

Ensures food safety in domestic and international ports and airports of entry.

What does the National Epidemiology Center do?

Conducts epidemiological monitoring studies on foodborne illnesses for policy formulation.

What is the role of DILG in the Food Safety Act?

Supervises enforcement of sanitary rules and regulations and coordinates with DA/DOH; supports data collection and monitoring.

What are LGUs responsible for under RA 10611?

Enforcing the Code on Sanitation and food safety regulations in their jurisdiction, including sanitation in markets, slaughterhouses, small processing establishments, and public eating places.

Name one highlight of the Act.

Use of science-based risk analysis in food safety regulation.

What is FSRCB?

Food Safety Regulation Coordinating Board; it monitors and coordinates the mandates of DOH, DA, DILG, and LGUs in food safety regulation.

What is the Code on Sanitation of the Philippines (PD 856)?

Presidential Decree No. 856 (1975) aiming to improve public health through sanitation standards; DOH enforces.

Who enforces the Code on Sanitation?

The Department of Health (DOH).

Which establishments are covered by the Code on Sanitation?

Food establishments; rest areas, bus terminals, service stations; camps and picnic grounds; hotels/motels/apartments; port, airport, vessel, and aircraft sanitation.

What permit is required for establishments under the Code on Sanitation?

A sanitary permit from the local health office.

What health certification is required for employees under the Code on Sanitation?

Employee health certification.

What control measures are specified in the Code on Sanitation for tools and facilities?

Control measures in sanitizing tools, equipment, and work areas.

What disposal-related procedure is mandated by the Code on Sanitation?

Procedures for disposing of refuse.

Name one DA agency and its focus.

Bureau of Animal Industry – food derived from animals (including eggs and honey).

What does the National Dairy Authority regulate?

Milk production and post-harvest handling.

What does the National Meat Inspection Service regulate?

Meats.

What is the LGU enforcement role in the Code on Sanitation?

Enforce food safety standards and sanitation rules within their jurisdiction across markets, facilities, and eateries.

When was the Code on Sanitation PD 856 promulgated and by whom?

Promulgated on December 23, 1975, by President Ferdinand E. Marcos Sr.