AFH 1 Chapter 22: Fitness and Readiness

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This flashcard set covers the essential vocabulary, roles, standards, and principles of USAF fitness, nutrition, substance abuse prevention, and mental readiness as detailed in AFH 1, Chapter 22.

Last updated 3:15 AM on 6/18/26
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30 Terms

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Goal of the Physical Fitness Program (PFP)

To motivate all Airmen to participate in a year-round physical conditioning program that emphasizes total fitness, including proper aerobic conditioning, muscular fitness training, and healthy eating.

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Air Force Installation and Mission Support Center (AFIMSC)

Ensures effective base support for the Physical Fitness Program through the Air Force Services Center.

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AFSVC/VMSF

Air Force Services Center Fitness and Sports; assists in developing training materials, renders decisions on myFitness access, and tracks System Authorization Access Requests.

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Unit Fitness Program Manager (UFPM)

A unit Airman responsible to the commander for the unit Physical Fitness Program, acting as a liaison between the commander, FAC, and the Fitness Program Manager.

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Fitness Assessment Cell (FAC) Manager

Oversees the operation of the installation FACs, maintains PTL certification, and ensures all procedures comply with DAFMAN 36-2905.

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Physical Training Leaders (PTL)

Airmen trained to lead unit physical training exercises and administer fitness assessments who must maintain a fitness score of 75.075.0 or higher.

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Body Composition Program (BCP)

A unit commander-driven program implemented on 1 April 2023 that uses Waist-to-Height Ratio (WHtR) to calculate body composition.

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Waist-to-Height Ratio (WHtR) Standard

A military standard where Meeting Standard (Low-Moderate Risk) is WHtR<0.55WHtR < 0.55 and Not Meeting Standard (High Risk) is WHtR>0.55WHtR > 0.55.

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Body Composition Improvement Program (BCIP)

A self-directed program for Airmen with a WHtR>0.55WHtR > 0.55; it is categorized as 'informal' (first identification) or 'formal' (subsequent failures).

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Excellent (Fitness Category)

Achieved with a composite score of 90\ge 90. Retesting occurs in 12 months if all components are 90\ge 90, or 6 months otherwise.

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Satisfactory (Fitness Category)

Achieved with a composite score of 7589.9975 - 89.99; requires a retest within six months.

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Unsatisfactory (Fitness Category)

Achieved with a composite score 74.9\le 74.9 or if one or more component minimums are not met; requires a retest within 90 days.

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Muscular Strength

The maximum force generated by a specific muscle or muscle group.

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Muscular Endurance

The ability of a muscle group to execute repeated contractions over a period of sufficient time to cause muscular fatigue.

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Aerobic Fitness

Also known as cardiorespiratory endurance; the ability to perform large muscle, dynamic, moderate-to-high intensity exercise for prolonged periods.

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Principle of Specificity

The concept of targeting specific muscle groups or areas by doing assessments of functional movement to improve strength for work-related tasks.

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Principle of Regularity

The practice of exercising routinely to produce a training effect, ideally three workouts per week for optimal gains.

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Principle of Recovery

Allowing at least a 4848-hour period between workouts for the same muscle groups to permit physiological repair.

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SMART Goals

An acronym used for behavior change objectives: Specific, Measurable, Attainable, Relevant, and Timely.

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Micronutrients

Essential nutrients required in very small amounts for healthy living, including vitamins, minerals, trace elements, and amino acids.

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Carbohydrates

The primary fuel source used during exercise, providing 44 calories per gram; general recommendation is 456545-65 percent of daily caloric intake.

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Proteins

Nutrients used for tissue maintenance, growth, and repair, providing 44 calories per gram; recommendation is 103510-35 percent of total calories or 0.81.2 g/kg0.8 - 1.2 \text{ g/kg} of body weight.

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Fats

A major energy source providing 99 calories per gram; essential for maintaining temperature and protecting organs, with a recommended daily intake of 203520-35 percent.

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Trans Fats

Fats typically made through hydrogenation that have been linked to coronary heart disease and should be kept as low as possible.

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Sodium Dietary Guidelines

Adults should limit intake to 2,300 mg2,300 \text{ mg} per day (approx. 1 teaspoon), while at-risk groups should limit to 1,500 mg1,500 \text{ mg} per day.

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Standard Hydration Requirements

Total daily water consumption is generally 2.7 liters2.7 \text{ liters} per day for women and 3.7 liters3.7 \text{ liters} per day for men.

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Caffeine Intoxication

A serious condition resulting from consuming large doses of caffeine (roughly 400500 mg400 - 500 \text{ mg} at one time), leading to nausea, headache, or electrolyte imbalances.

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Alcohol and Drug Abuse Prevention and Treatment (ADAPT)

A program designed to promote readiness and wellness through the prevention and treatment of substance misuse and abuse.

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Line of Duty (LOD) Determination

An investigation into the circumstances of a member's illness, injury, disease, or death to protect the interests of the member and the U.S. Government.

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Psychological First Aid

A method of reducing initial and ongoing stress by developing adaptive coping and recovery skills, such as rest, a balanced diet, and supportive services.