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Digestive system
function is the physical/chemical breakdown of food so they can be absorbed into the bloodstream and used by the cells and tissues, and elimination of non-digestible substances produced during metabolism
Digestion
the process of changing food into usable substances
Absorption
the transfer of nutrients into the blood stream / the transportation of digested end products from the GI tract into the capillaries and lymph vessels
Ingestion
the process of taking food into the digestive tract
Propulsion
the process of moving food through the alimentary canal (swallowing, peristalsis)
Mechanical digestion
the physical preparation of food for chemical digestion; mastication: the mixing of food with saliva by the tongue, churning and mixing of food in stomach, and segmentation in the intestines (rhythmic local constrictions of the intestine)
Chemical digestion
the catabolic process in which large food molecules are broken down into smaller molecules by enzymatic hydrolysis (simple sugars, monosaccharides, glycogen, starch, amino acids, polypeptides, peptides, fatty acids, glycerol)
Defecation
the elimination of indigestible materials and waste from the body
Mouth
The functions are speech and the reception of food and preparation of it for digestion
Tongue
used to speak and guide food, and contains taste buds which identify sweet, bitter, salty, and sour
Teeth
cut, grind, and tear food
Pharynx (throat)
contains the tonsils, which are lymphatic tissues. The tonsils guard the entrance of the digestive and respiratory systems from bacterial invasion.
Esophagus
the tube connecting the pharynx and stomach.
Stomach
receives swallowed food, secretes gastric juices, mixes food with gastric juices, and absorbs some drugs, water, and alcohol
Small intestine
completes the digestion of food begun in the stomach; the end products of digestion are absorbed into the blood and lymph
Large intestine
absorbs water and eliminates waste products of digestion through the anus
Liver
secretes bile and forms antibodies
Gall bladder
stores and concentrates bile; ejects bile into the duodenum as needed during digestion
Pancreas
secretes pancreatic juices containing digestive enzymes. The pancreas also manufactures insulin which regulates glucose metabolism
Appendix
a small, blind tube extending from the large intestine at the junction of the small and large intestines. Its function is not understood.
Saliva
contains the enzyme salivary amylase (ptyalin), which changes starch into double sugar
Gastric juice
contains hydrochloric acid and enzymes. Softens connective tissues in meat. Kills some pathogenic bacteria. Activates gastric enzymes
Pepsin
begins protein digestion
Pancreatic juice
contains enzymes
Amylopsin
acts on starches
Trypsin
acts on proteins