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In direct calorimetry how much energy from metabolism is lost as heat?
60%
Direct calorimetry ____ energy expended by ____ heat produced
estimates, measuring
Indirect calorimetry ____ energy ____ by measuring ___ ___ and ___ ___
Estimates, expended, O2 consumed, CO2 produced
Respiratory exchange ratio (RER)
RER= VCO2/VO2
CHO (carbohydrate) oxidation
C6H12O6 + 6 O2 —> 6 CO2 + 6 H2O + 38 ATP 6 CO2/6 O2 RER = 1.0
How much RER does CHO (carbohydrate) oxidation produce?
RER= 1.0
Palmitic acid (fat) oxidation
C16H32O2 + 23 O2 —→ 16 CO2 + 16 H2O +129 ATP 16 CO2/23 O2 RER=0.7
How much RER does palmitic acid (fat) oxidation produce?
RER= 0.7
What is RER used to estimate?
%kcal derived from fat vs. carbohydrate
Primary substrate at rest is __
Fat
Increase reliance on ____ as exercise intensity ___
Carbohydrate, increases
Why does the shift occur to carbohydrate?
Fat metabolism is slow
Lactic acid inhibits lipolysis
During steady state exercise when is VO2 reached?
1-2 min
There is a ___ increase in ___ as power increases
linear, VO2
VO2 at any submax workload is ___
Similar
Does training increase or decrease VO2 max?
Increase
Does training increase or decrease CO max?
Increase
Does training increase or decrease a-v O2 diff max?
Increase
What provides some ATP in excess post exercise O2 consumption?
Anaerobic metabolism
O2 supplied = ?
O2 required
VO2 stays ___ to restore homeostasis
elevated
What is the O2 deficit phase due to?
Due to time lag in CV adjustments
What is steady state due to?
Due to feedback from group III and group IV nerves
What is excess O2 used to do?
Replenish ATP/PCr stores
Convert lactic acid to glycogen
Reoxygenate hemoglobin and clear CO2