Food: Cooking and Preparation

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94 Terms

1
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la levure chimique
baking powder
2
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batter la pâte à frire
to beat the batter
3
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le steak
beefsteak
4
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amer (adj)
bitter (adj)
5
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fade (adj)
bland (adj)
6
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cuit à l’eau (adj)
boiled (e.g., ~ beef) (adj)
7
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la chapelure
breadcrumbs
8
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la saumure
brine
9
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la cassonade
brown sugar
10
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le sucre en poudre
caster sugar, superfine sugar
11
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la pâte à choux
choux pastry
12
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le bouillon
clear soup (broth)
13
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froid (adj)
cold (adj)
14
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l’huile de cuisine (f)
cooking oil
15
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le plat
course, dish
16
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croustillant (adj)
crisp (adj)
17
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la cuisine
cuisine
18
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la boulette
cutlet
19
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la pâte
dough
20
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sec (adj)
dried (adj)
21
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frit (adj)
fried (adj)
22
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les oeufs brouillés (m pl)
fried eggs
23
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pané (adj)
fried in breadcrumbs (adj)
24
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congelé (adj)
frozen (adj)
25
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le sucre cristallisé
granulated sugar
26
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le hamburger
hamburger (beef burger)
27
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chaud (adj)
hot (adj)
28
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le glaçage
icing
29
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le sucre glacé
icing sugar
30
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le saindoux
lard
31
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le sucre en morceaux
lump sugar
32
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la purée
mashed potatoes
33
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la préparation/le mélange
mixture
34
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l’omelette (f)
omelet
35
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la peau
peel
36
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mariné (adj)
pickled (adj)
37
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la pizza
pizza
38
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la bouillie
porridge (oatmeal, etc.)
39
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la portion
portion
40
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la pâte feuilletée
puff pastry
41
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la recette
recipe
42
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le rôti
roast meat
43
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la salade
salad
44
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salé (adj)
salty (adj)
45
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le sandwich
sandwich
46
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la pâte brisée
shortcrust, pie crust pastry
47
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la garniture
side dish
48
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fumé (adj)
smoked (adj)
49
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la soupe(f)
soup
50
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les spaghettis (m pl)
spaghetti
51
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rassis (adj)
stale (adj)
52
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la farce
stuffing
53
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sucré (adj)
sweet (sugary) (adj)
54
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la sucrette/l’édulcorant (m)
sweetener
55
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bon (adj)
tasty (adj)
56
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faire cuire au four
to bake
57
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arroser
to baste
58
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faire bouillir
to boil
59
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désosser
to bone
60
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braiser
to braise
61
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porter à ébullition
to bring to a boil
62
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préparer(vt)
to cook (dinner)
63
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cuire à l’eau
to cook in boiling water
64
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faire cuire à feu vif
to cook on a high heat
65
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faire cuire à feu doux
to cook on a low heat
66
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faire cuire à la broche
to cook on a spit
67
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concasser
to crush
68
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faire frire
to fry (vt)
69
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garnir
to garnish
70
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râper (vt)
to grate (vt)
71
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faire griller
to grill
72
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réchauffer (vt)
to heat up (food)
73
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pétrir la pâte
to knead the dough
74
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hacher
to mince
75
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mélanger
to mix
76
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peler/éplucher
to peel
77
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poivrer
to pepper
78
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pocher
to poach
79
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faire rôtir
to roast
80
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saler (vt)
to salt (vt)
81
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écosser
to shell
82
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couper en lamelles
to shred
83
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passer au tamis
to sieve, sift
84
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mijoter
to simmer
85
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saupoudrer
to sprinkle
86
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faire cuire à la vapeur
to steam
87
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remuer
to stir
88
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ajouter en remuant
to stir in
89
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égoutter
to strain, drain
90
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farcir
to stuff
91
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battre, fouetter
to whisk, whip
92
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le concentré de tomate
tomato puree
93
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coriace (adj)
tough (adj)
94
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la levure
yeast