Infection Control

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Last updated 5:16 PM on 4/23/26
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14 Terms

1
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What are the three instrument categories?

  • Critical → penetrate tissues/bone

  • Semi-Critical → contact mucous membrane/non-intact skin

  • Non-critical → contact intact skin

2
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What is the purpose of PPE?

Prevent disease transmission

  • Utility gloves

  • Mask

  • Eyewear

  • Protective clothing

3
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What are the two main routes of exposure?

  • Percutaneous injury (needle stick/cut)

  • Mucous membrane contact

4
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What are the requirements of the instrument processing area?

  • Designated area

  • Separate from operators/lab

  • No outside openings

5
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What are the three instrument cleaning methods?

  • Hand scrubbing (least desirable)

  • Ultrasonic cleaner

  • Instrument washer

6
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What is the purpose of a holding solution?

Prevent drying of blood if cleaning is delayed

7
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Why are instruments packaged before sterilization & what is flash sterilization?

Packaging prevents contamination after sterilization

  • Flash = unwrapped items for immediate use

8
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What are the sterilization methods & settings?

  • Autoclave → 250’F, 15-30 min

  • Dry heat → 320-375’F

  • Chemical sterilants (for heat-sensitive items)

9
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What chemical sterilant is used?

Glutaraldehyde

  • Contact time: 10 hrs

  • Used for plastics, rubber dam frames, shade guides, X-ray holders

10
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What are the types of sterilization monitoring?

  • Chemical (external/internal)

  • Process indicators (external)

  • Integrators (internal)

  • Biologic (spore testing)

11
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What is the correct operatory disinfection sequence & requirment?

  • Spray → Wipe → Spray

  • Keep surface wet 10 minutes

12
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What are the steps for surface barriers?

  • Wash hands

  • Place/secure barriers

  • Remove wit utility gloves

  • Discard, Disinfect, Repace

13
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What are key ultrasonic cleaner steps & time?

  • PPE

  • Fill Solution

  • Place instruments

  • Run 5-15 min

  • Rinse

  • Dry/Remove

14
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What are key sterilization precautions?

  • Do not overload

  • Follow manufacturer

  • Proper water

  • Vent steam

  • Dry/Cool

  • Store clean