Chapter 10: Livestock Breeds

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These flashcards cover key concepts and facts about livestock breeds, including characteristics of different cattle, pig, goat, sheep, and chicken breeds, and terminology related to their classification.

Last updated 2:30 AM on 4/8/26
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76 Terms

1
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What breed of dairy cattle originated in Ayr Scotland and was brought to the USA in 1822?

Ayrshire

2
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What breed is known for producing high quality milk and originated from Switzerland?

Brown Swiss

3
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Which dairy breed has the highest butterfat percentage at 4.9%?

Jersey

4
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What breed of dairy cattle is recognized for its health and high beta carotene in its milk?

Guernsey

5
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What is the average milk production of Holstein cattle over 305 days?

28,000 pounds

6
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Which breed was brought to the USA in 1840 and is from the Isle of Guernsey?

Guernsey

7
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What breed of cattle is known as dual purpose (milk and meat) and was brought to the USA in 1783?

Milking Shorthorn

8
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What is the average butterfat percentage for Jersey cattle?

4.9%

9
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What breed of beef cattle was developed in the Charolles district of central France?

Charolais

10
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What breed originated from India and was brought to the USA in 1854?

Brahman

11
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What are the young female cattle called that have not produced a calf?

Heifer

12
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Which breed of cattle has a yield of approximately 62.5% resulting in 750 lbs hanging weight from a 1200 lbs live weight?

General yield across beef cattle.

13
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What do you call a male animal with an intact reproductive system?

Bull

14
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What is the average market weight for a steer raised for meat?

1000-1200 pounds

15
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Identify a breed of swine known for its high quality meat and originates from Hampshire. What is it called?

Hampshire

16
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What are the average pounds of pork obtained from a 250 lbs live weight pig with a 73.6% yield?

184 lbs

17
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What breed of sheep is known as Merino?

A wool breed that originated from Spain.

18
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Which goat breed is recognized for its dairy production and is the largest breed?

Nubian

19
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What are the key characteristics of a 'market steer'?

Raised to 1000-1200 pounds for meat.

20
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What is the main feature recognized in a Female exhibiting ideal cattle judging structure?

Level hip structure.

21
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What breed of pig is known for muscle, leanness and originates from the USA?

Yorkshire

22
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What is the yield percentage for pork from a 250 lbs live weight?

73.6%

23
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List one breed of beef cattle that is dual purpose.

Gelbvieh

24
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What is the primary definition of 'veal'?

Calves that are raised to 475-500 pounds.

25
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What breed of dairy cattle is native to the Isle of Jersey?

Jersey

26
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Which breed of beef cattle is the most common globally?

Simmental

27
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What breed of cattle is characterized as having a strong top structure?

Strong Top

28
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What do you call a male animal that has been castrated?

Steer

29
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What is the butterfat percentage for Guernsey cattle?

4.5%

30
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What breed is known for raising to high weights quickly and is adapted due to good health?

Milking Shorthorn

31
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Which breed has a high yield percentage due to its meat quality?

Angus

32
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What breed of sheep is known for being a popular meat breed in the USA?

Suffolk

33
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What is the typical milk production for Ayrshire cattle in thousands of pounds over 305 days?

17,000 lbs

34
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What is the average protein percentage for Holstein dairy cattle?

3.2%

35
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What is a common breed for meat production that has origins in the southwest USA?

Brahman

36
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What breed of dairy cattle is also known for cheese production?

Brown Swiss

37
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What is the characteristic percentage of protein for Milking Shorthorn cattle?

3.3%

38
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Define the live weight and yield calculation for a 1200 lbs steer.

1200 lbs live weight, 750 lbs hanging weight.

39
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What is the defining feature of Hampshire pigs recognized in the industry?

High quality pork.

40
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What does 'hooks to pins' refer to in cattle judging?

Slope from hooks to pins.

41
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Name the oldest breed of sheep in the USA.

Lincoln.

42
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Identify the breed of goat known for its meat production.

Boer.

43
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Which chicken breed is recognized for egg production?

White Leghorn.

44
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What breed is described as a dual-purpose breed raised for both milk and meat?

Gelbvieh.

45
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What characteristic clarifies an adult female that has produced a calf?

Cow.

46
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What breed is known for the amount of protein, and what is the percentage for Jersey?

3.7%.

47
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Describe the breed that originated in England and is popular for its beef quality.

Hereford.

48
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What breed of pig was brought to the USA from Germany in 1971?

Duroc.

49
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How much does a typical beef steer weigh at market?

1000-1200 lbs.

50
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Identify a sheep breed known for producing high-quality wool. What is it?

Merino.

51
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What typical yield percentage is calculated from live weight in pork?

73.6%.

52
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Explain the benefits of Guernsey milk in terms of health. What is a unique component?

High Beta carotene.

53
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State the function of the brisket in cattle anatomy.

Part of the chest structure.

54
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What is the typical hanging weight from a 250 lbs live weight hog?

184 lbs.

55
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What is the age classification for a calf?

Young offspring of a cow.

56
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What is the resistance characteristic of beef breeds in terms of yield and weight?

Robust and productive.

57
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List a breed of swine that has its origins in Yorkshire.

Yorkshire.

58
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Which goat breed is known for its ability to faint?

Fainting goat.

59
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What is the average milk production of Guernsey cattle over 305 days?

14.7 thousand pounds.

60
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What does 'yield' refer to in cattle farming?

The quantity of meat obtained after slaughter.

61
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Which breed originated from Switzerland and is known for robustness?

Brown Swiss.

62
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From which breed is the term 'veal' derived?

Calves.

63
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What is the defining quality of the Simmental breed?

Dual purpose.

64
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What breed was brought to the USA in 1852 and is the most recognized milk-producing breed?

Holstein.

65
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What is the key nutritional component of pork identified in the cuts?

Protein.

66
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Which breed of dairy cattle has a butterfat percentage of 4.0%?

Brown Swiss.

67
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What breed is described as high yielding when considering overall dairy production?

Holstein.

68
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What component differentiates Ayrshire milk from others?

Higher butterfat percentage.

69
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Define the term 'cattle judging'.

The assessment of cattle based on physical traits.

70
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Identify the breed of sheep recognized for meat. What is it classified as?

Suffolk.

71
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What is the breed usage of the milking shorthorn?

Both milk and meat production.

72
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Which breed of goat is notable for its dairy productivity?

Nubian.

73
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How many pounds of beef can be expected from a 1200 lbs live weight?

750 lbs.

74
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What characteristic does a milking shorthorn breed exhibit in terms of productivity?

Adaptation and good health.

75
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At what age does a heifer mature into a cow?

After producing a calf.

76
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What is typical live weight for a cow in market conditions?

1000-1200 pounds.