AP Biology

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Last updated 3:08 PM on 11/7/24
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94 Terms

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Tetravalence

Carbon can form four covalent bonds, allowing complex molecule formation.

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Diverse Bonding Capabilities

Carbon can form single, double, and triple bonds, enhancing organic molecule diversity.

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Compatibility with Other Elements

Carbon readily bonds with hydrogen, oxygen, nitrogen, phosphorus, and sulfur.

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Stable Frameworks

Carbon-to-carbon bonds are stable and versatile, supporting large biomolecules.

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Proteins, DNA, and Carbohydrates

Major macromolecules for life composed of carbon structures.

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Dehydration Reactions

Synthesis reactions that join monomers into polymers by removing water.

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Hydrolysis

Breakdown of polymers into monomers by adding water.

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Carbohydrates

Macromolecules that serve as energy sources and structural components.

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Lipids

Compounds providing long-term energy storage and forming cell membranes.

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Proteins

Biomolecules that function as enzymes, structural elements, and transporters.

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Nucleic Acids

DNA and RNA molecules that store and transmit genetic information.

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Impact of Changes in Organic Molecules

Alterations in macromolecules can significantly change their function.

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Primary Structure of Proteins

The linear sequence of amino acids in a protein.

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Secondary Structure of Proteins

Formation of alpha helices and beta-pleated sheets through hydrogen bonding.

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Tertiary Structure of Proteins

The overall 3D shape of a protein from interactions among amino acids.

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Quaternary Structure of Proteins

Arrangement of multiple polypeptide chains into a functional protein.

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Protein Folding

Proteins achieve their functional shape through folding driven by interactions.

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Denaturation of Proteins

Disruption of protein structure due to high temperature or pH changes.

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Protons

Positively charged particles defining an element's identity.

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Neutrons

Neutral particles that contribute to atomic mass.

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Electrons

Negatively charged particles involved in chemical bonding.

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Covalent Bonds

Strong bonds formed by sharing electron pairs between atoms.

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Ionic Bonds

Bonds formed by the transfer of electrons, resulting in charged ions.

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Hydrogen Bonds

Weak attractions between a hydrogen atom and another electronegative atom.

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Van der Waals Interactions

Weak attractions due to temporary dipoles in molecules.

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Cohesion of Water

Water molecules sticking to each other, aiding plant water transport.

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Adhesion of Water

Water sticking to other surfaces, helping it climb narrow tubes.

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High Specific Heat of Water

Water's ability to absorb large amounts of heat with minimal temperature change.

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Expansion Upon Freezing

Ice is less dense than liquid water, allowing it to float.

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Versatility as a Solvent

Water's polarity allows it to dissolve many substances, facilitating reactions.

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pH Scale

Measures the hydrogen ion concentration in solutions.

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Biological Buffers

Substances that minimize pH changes by absorbing or releasing hydrogen ions.

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Carbon's Unique Properties

Carbon's tetravalency allows complex and diverse molecular structures.

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Dehydration Synthesis

Joining of monomers into polymers by removing a water molecule.

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Hydrolysis in Digestion

The process of breaking down polymers into monomers by adding water.

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Carbohydrate Functions

Provide energy and structural support in living organisms.

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Lipid Functions

Store energy, insulate, and form cell membranes.

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Protein Functions

Catalyze reactions, transport substances, and provide structural support.

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Nucleic Acid Functions

Store and transmit genetic information.

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Protein Conformation

Proteins achieve their final shape through molecular interactions.

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Consequences of Denaturation

Disruption of protein structure can lead to loss of function.

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Amino Acid Sequence

Determines protein structure and function.

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Hemoglobin

A functional protein that can be affected by a single amino acid change.

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Sickle Cell Disease

Condition resulting from a single amino acid mutation in hemoglobin.

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Structure-Function Relationship

The specific structure of macromolecules determines their function.

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Biomolecule Diversity

Carbon skeletons vary to support diverse chemical properties.

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Biological Macromolecules

Large molecules essential for life, including proteins, nucleic acids, and carbohydrates.

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Hydrophobic Interactions

Interactions contributing to protein folding and structure.

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Ionic Interactions

Forces that stabilize protein structures through charged side chains.

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Disulfide Bridges

Strong covalent bonds that can stabilize protein structure.

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Impact of Environmental Factors

High temperature and pH changes can denature proteins.

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Homeostasis

The maintenance of stable internal conditions in living organisms.

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Enzyme Activity

Function depends on the correct three-dimensional shape of proteins.

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Biological Importance of Water

Water's unique properties are vital for life processes.

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Molecular Framework of Life

Carbon's versatility underpins the diversity of biological molecules.

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Nutrient Transport

Water facilitates the transport of nutrients in organisms.

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Chemical Reactions in Cells

Involve the breaking and forming of chemical bonds.

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Energy Storage in Lipids

Long-term energy is stored in lipid molecules.

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Cell Membrane Structure

Phospholipids arrange into bilayers to form cell membranes.

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Protein Functions in Cells

Include catalysis, structure, transport, and signaling.

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Hydrogen Bonding in Water

Responsible for water's unique physical properties.

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Diverse Molecular Structures

Result from carbon's ability to bond in various configurations.

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Major Macromolecule Types

Include carbohydrates, lipids, proteins, and nucleic acids.

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Sequence of Monomers

Dictates the properties of macromolecules.

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Functional Groups in Organic Molecules

Specific groups of atoms that determine the properties of organic compounds.

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Metabolic Processes

Involve energy transformations in biological systems.

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Covalent Bond Formation

Determined by the sharing of electron pairs between atoms.

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Organic Chemistry

The study of carbon-containing compounds.

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Water's Role in Biochemical Reactions

Act as a solvent and reactant in biological processes.

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Importance of Phospholipids

Key components of cell membranes.

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Saturated vs. Unsaturated Fats

Differences in lipid structure affect their properties and function.

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Polysaccharides

Carbohydrates formed by linking monosaccharides together.

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Protein Denaturation Effects

Loss of protein function due to structural changes.

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Molecular Biology

Focuses on the molecular basis of biological activity.

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The Role of Nucleic Acids

In storing, transmitting, and expressing genetic information.

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Importance of Amino Acids

Building blocks of proteins that define their structure and function.

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Cell Structure and Function

Determined by the types of macromolecules present.

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Bonds in Biological Molecules

Covalent, ionic, hydrogen, and van der Waals interactions contribute to structure.

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Regulation of Biological Processes

Often involves enzymes and their substrates.

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Monomers and Polymers

Monomers are building blocks, while polymers are long chains of monomers.

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Biological Reactivity

The ability of a molecule to participate in chemical reactions.

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Chemical Reactions in Digestion

Involve hydrolysis to break down food into nutrients.

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Carbon-Based Life Forms

Life is built upon organic molecules primarily made of carbon.

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Chemical Group Properties

Functional groups impart specific chemical characteristics to molecules.

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Genetic Mutations

Changes in DNA sequence that can affect protein function.

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Physiological Importance of Water

Regulates temperature and facilitates biochemical reactions.

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Biomolecule Interactions

Molecules interact based on their structure and functional groups.

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Catalysis in Biological Systems

Enzymes accelerate chemical reactions necessary for life.

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Nutrient Metabolism

Includes all the biochemical processes that convert food to energy.

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Proteins in Immune Response

Antibodies are proteins that help fight infections.

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Role of Enzymes

Biological catalysts that speed up chemical reactions without being consumed.

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Structure of DNA

Consists of two strands forming a double helix.

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Evolution of Macromolecules

Macromolecules have evolved to perform diverse biological functions.

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Molecular Basis of Heredity

Nucleic acids serve as carriers of genetic information.