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Pellegrino Artusi
Science in the Kitchen and the Art of Eating Well
Italo Calvino
Mushrooms in the City
Angelo Cannato
How America Became Italian
John Dickie
Delizia! The Epic History of the Italians and Their Food
F.T. Marinetti
Manifesto of Futurism
F.T. Marinetti
the Futurist Cookbook
Maria Popova
The Futurist Cookbook: 11 Rules for a Perfect Meal and an Anti-Pasta
Manifesto from a Century Ago
Gabriella Ghermandi
Easter Lunch
Fabio Parasecoli
The Invention of Authentic Italian Food
Carlo Petrini
Slow Food: A Case for Taste
Matilde Serao
What They Eat
Clara Serini
Keeping House: A Novel in Recipes
Laila Wadia
Chicken Curry
Luca Guadagnino
I am Love