Mendocino Farms Base Camp Quiz Study Guide

Aioli

Mayonnaise with herbs and spices

Impossible Meat

Impossible Food’s mission was to create plant'-based meat for people who love meat. Compared to meat made from cows.

Pickled Red Onion

Pickled in rice wine vinegar and sugar

Mendo’s Krispies

Deep fried buttermilk batter with polenta

Aji Amarillo

The most common chile pepper in Peru used in our Peruvian Steak Sandwich

Oaxacan Cheese

Mexican String Cheese

Cotija

Salty, crumbly, dry Mexican cheese

Jicama

A crispy, mildly sweet, edible root vegetable

Superfood Krunchies

Flash fried quinoa, millet, nutritional yeast and spices

Succotash

a southern mix of vegetables— ours is corn, black beans, and jicama

Talking Point: Avocado and Quinoa Superfood Ensalada

The #1 salad and item on our menu!

Talking Point: Chen’s Crispy Rice Salad

Texture x3! Crispy rice, cashews, and wontons for incredible crunch!

Talking Point: Thai Mango Salad

Was such a popular seasonal item, it’s now a Top 3 salad on the main menu!

Talking Point: “Not So Fried” Chicken Sandwich

The #1 sandwich on our menu!

Talking Point: Chimichurri Steak and Bacon

We’ve elevated the classic bistro-style steak sandwich with bacon, marinated red peppers, and carmelized onion jam

Talking Point: The farm club

We’ve taken the classic turkey club to the next level!

Talking Point: Chicken Pesto Caprese

One of our top 2 classic sandwiches

Talking Point: Peruvian Steak Sandwich

One bite is like a trip to Peru!

Talking Point: Turkey Avo Salsa Verde

An upscale turkey avocado sandwich with a little heat served on the side.