Polysaccharides

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Last updated 2:49 AM on 3/8/26
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21 Terms

1
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Why does inulin escape digestion by human enzymes like alpha-amylase in the upper GI tract, allowing it to pass intact into the colon?

Human amylase lacks the ability to cleave the specific beta (2→1)-glycosidic bonds linking the fructose molecules.

2
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In addition to aiding in water retention during periods of drought, plants produce mucilages to assist with what other vital physiological process?

Seed germination (imbibition)

3
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When a plant has excess energy from photosynthesis, it is converted into Glucose-1-phosphate and polymerized into starch inside which specific organelle?

Chloroplast

4
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The physiological process of “gummosis” following a plant injury primarily involves what internal cellular event to produce the gum?

The enzymatic breakdown and conversion of the plant’s own cell walls.

5
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When starches that escape the upper GI digestion are fermented by gut flora in the colon into which beneficial compounds?

Short Chain Fatty Acids (SCFAs)

6
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Which polysaccharides are highly branched acidic polymers are primarily synthesized in the Golgi apparatus before being shipped outside the cell?

Mucilages and Pectins

7
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What two primary roles does starch typically play when used as a vital excipient in pill manufacturing?

A binder to hold the tablet together and a disintegrant to break it apart once it is wet.

8
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Acemannan, the primary bioactive polysaccharide found in Aloe vera, is a long-chain polymer primarily composed of which monomer?

Mannose.

9
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What happens to the molecular structure of certain starches (like those in rice) when they are subjected to a cooking and subsequent cooling process?

The molecules undergo structural tight-packing, allowing them to escape upper GI digestion and enter the colon as resistant starch.

10
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Why do demulcent mucilages act as an antitussive (cough suppressant) when ingested?

By physically coating the laryngeal mucosa and reducing sensory irritation of the vagus nerve.

11
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Unlike starches and mucilages, plant gums are considered pathological products because they are produced primarily in response to what?

Injury, disease, or extreme environmental stress.

12
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Where does the synthesis of long cellulose fibers occur within the plant cell?

At the plasma membrane vie Cellulose Synthase.

13
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In the cytosol, if triose sugars (G3P and DHAP) are not used to synthesize nucleotide, sugars, they can be converted into which molecule for immediate energy from cellular respiration?

Pyruvate.

14
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During the biosynthesis of complex polysaccharides, enzymes do not typically polymerize free glucose directly. Instead, where do enzymes like Cellulose Synthase derive the necessary thermodynamic energy to form new glycosidic bonds and elongate the polymer chain?

From the high-energy phosphate bonds of nucleotide sugars (such as UDPG, ADPG, or GDPG) that act as activated donors.

15
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Plants significantly increase the production of mucilages in response to drought or saline stress primarily for what purpose?

To retain moisture and prevent water loss.

16
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Unlike starches and mucilages, plant gums are completely insoluble in which of the following solvents?

a) Alcohol. b) Warm water. c) Vinegar. d) Cold water. e) Lipids

Alcohol

17
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While amylose consists of linear chains of glucose, amylopectin is larger and contributes to the thickening properties of starch due to what structural feature?

Branching points created by alpha (1-→6)-glycosidic linkages.

18
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What type of starch is a highly branched polymer containing both alpha (2→4) and alpha (1→6) glycosidic linkages?

Amylopectin.

19
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What preparation method is preferred for obtaining clear, high-purity mucilages while leaving insoluble starch behind in the plant fiber?

Cold water maceration.

20
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What is the primary physiological advantages for plants storing energy as semi-crystalline starch granules rather than as free sugars?

It allows for dense energy storage without affecting osmotic pressure.

21
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The polymerization of ADP-Glucose (ADPG) results in the formation of starch, which is a mixture of which two distinct glucose polymers?

Amylose and Amylopectin.