Latin 9#N Cooking Oils & Fats
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48 Terms
oleum
oil
oleum olivae
olive oil
oleum viride
unripe olive oil
oleum saponatum
soap
oleum cerae
waxy oil
butyrum
butter
butyrum recens
fresh butter
butyrum salitum
salted butter
adipem
fat
adeps
animal fat/lard
adeps suillus
pig lard
adeps bubulus
beef fat
adeps ovillus
sheep fat
adeps caprinus
goat fat
adeps pulli
poultry fat
axungia
tallow
sebum
fat/tallow
oleum funditum
melted fat
oleum pingue
fatty oil
oleum crudum
raw oil
oleum compositum
blended oil
oleum conditum
seasoned oil
oleum aromaticum
flavored oil
oleum sesami
sesame oil
oleum linum
linseed oil
oleum ricini
castor oil
oleum arachidum
peanut oil
oleum nucis
walnut oil
oleum amygdalae
almond oil
oleum helianthi
sunflower oil
oleum palmae
palm oil
oleum cacao
cocoa butter
oleum coprah
coconut oil
oleum Butyrospermum
shea butter
oleum carthami
safflower oil
oleum soyae
soybean oil
oleum olivae extra
extra virgin olive oil
oleum olivae viride
green olive oil
oleum olivae maturum
ripe olive oil
oleum aromaticum conditum
seasoned aromatic oil
mellitum
honeyed fat (used in sweets/cooking)
oleum ex lacte
milk fat
cremor
cream (fatty)
cremor lactis
milk cream
lac pingue
whole milk (fatty)
lac spissum
thick milk (for butter
adeps suillus funditus
rendered pork fat
adeps pinguis
fatty lard