Digesstion Biology

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Last updated 4:00 PM on 6/18/26
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26 Terms

1
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Carbohydrate, broken down into? Function? Examples (2)?

Glucose (C6H12O6), energy source (photsynthesis), potatoes, bread, pasta, rice

2
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Protein broken down into? Function? Examples (2)?

Amino acids, used as enzymes, transport molecules, growth and repair. Meat, Milk, cheese

3
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Fat/lipids, broken down into? Function? Examples (2)?

Fatty acids and glycerol, energy storage and insulation. Butter,cheese, egg yolk , meat

4
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Vitamin A, Function? Examples (2)?

Used to make light-sensitive chemical in the eye. Fish liver oils, liver, butter.

5
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Vitamin B, just function?


Helps with respiration

6
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Vitamin C, fumction, examples of food?

Needed to make connective tissue, fresh fruit and vegeatbles.

7
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Vitamin D, function, examples of food?

Needed for growing bones to take up calcium salts, fish livre oils, sun light

8
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Mineral calcium, function, examples of food.

Bones and teeth. Milk cheese, fish

9
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Mineral Iron, function,, where to find.

Synthesis of haemoglpbin, used in mitochondria in respiration. Red meat liver eggs


10
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Fibre, broken down into, function, examples of food.

Indigestible, helps prevent constipation, cleans gut. Fruit vegetables, nuts, cereals

11
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What stores bile

The gall bladder

12
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What egests the faeces

Anus

13
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What produces bile

Liver

14
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What physically breaks down food

teeth

15
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what absorbs digested food

the ileum

16
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what storesfaeces

the rectum

17
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increases surface area of gut

villi

18
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what releases a mixture of enzymes into the gut

small intense

19
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what produces acid and a protein-digesting enzyme

stomach

20
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breaking down of carboydrates steps (2)

amylase breaks starch into maltose

maltase breaks down maltose into glucose

21
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breaking down of protein (1)

proteases(pepsin) break proteins into amino acids

22
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breaking down of lipids

lipase breaks lipids into fatty acids and gylcerol

23
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2 functions of bile

-neutralizing stomach acidity

-aids in digestion by emulsifying fat

24
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purpose of lacteal

absorb fats

25
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meaning of assimilation

the process by which absorbed nutrients are used by cells and become part of the body's tissues.

26
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what is peristalsis

wave-like contractions