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Carbohydrate, broken down into? Function? Examples (2)?
Glucose (C6H12O6), energy source (photsynthesis), potatoes, bread, pasta, rice
Protein broken down into? Function? Examples (2)?
Amino acids, used as enzymes, transport molecules, growth and repair. Meat, Milk, cheese
Fat/lipids, broken down into? Function? Examples (2)?
Fatty acids and glycerol, energy storage and insulation. Butter,cheese, egg yolk , meat
Vitamin A, Function? Examples (2)?
Used to make light-sensitive chemical in the eye. Fish liver oils, liver, butter.
Vitamin B, just function?
Helps with respiration
Vitamin C, fumction, examples of food?
Needed to make connective tissue, fresh fruit and vegeatbles.
Vitamin D, function, examples of food?
Needed for growing bones to take up calcium salts, fish livre oils, sun light
Mineral calcium, function, examples of food.
Bones and teeth. Milk cheese, fish
Mineral Iron, function,, where to find.
Synthesis of haemoglpbin, used in mitochondria in respiration. Red meat liver eggs
Fibre, broken down into, function, examples of food.
Indigestible, helps prevent constipation, cleans gut. Fruit vegetables, nuts, cereals
What stores bile
The gall bladder
What egests the faeces
Anus
What produces bile
Liver
What physically breaks down food
teeth
what absorbs digested food
the ileum
what storesfaeces
the rectum
increases surface area of gut
villi
what releases a mixture of enzymes into the gut
small intense
what produces acid and a protein-digesting enzyme
stomach
breaking down of carboydrates steps (2)
amylase breaks starch into maltose
maltase breaks down maltose into glucose
breaking down of protein (1)
proteases(pepsin) break proteins into amino acids
breaking down of lipids
lipase breaks lipids into fatty acids and gylcerol
2 functions of bile
-neutralizing stomach acidity
-aids in digestion by emulsifying fat
purpose of lacteal
absorb fats
meaning of assimilation
the process by which absorbed nutrients are used by cells and become part of the body's tissues.
what is peristalsis
wave-like contractions