Gene Regulation

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These flashcards cover key concepts in gene regulation as outlined in the lecture notes.

Last updated 10:36 PM on 3/20/26
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16 Terms

1
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What causes the lac operon to be inactive in the absence of lactose?

A repressor protein binds to a specific site in the lac operon.

2
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What happens to the lac operon when lactose is present?

Lactose binds to the repressor protein, causing it to dissociate from the binding site.

3
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How does glucose affect the transcription of the lac operon?

In the absence of glucose, cAMP accumulates and activates CAP, which enhances transcription.

4
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What are the three parts of an operon model?

Promoter, Operator, Structural Genes.

5
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What is the role of a repressor in gene regulation?

A repressor blocks RNA polymerase binding, preventing transcription.

6
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What is the difference between polycistronic and monocistronic genes?

Polycistronic genes have one switch for multiple genes, while monocistronic genes have a separate switch for each gene.

7
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What type of operon is typically ON but can be repressed?

Repressible operons.

8
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What is an example of a repressible operon?

The TRP operon, which produces enzymes for the synthesis of tryptophan.

9
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What type of operon is typically OFF but can be induced?

Inducible operons.

10
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What is an example of an inducible operon?

The LAC operon, which codes for enzymes to break down lactose.

11
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What role does acetylation play in eukaryotic gene expression?

It turns on DNA by loosening the coiling around histones.

12
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What is alternative splicing?

A process that can yield different proteins from the same pre-mRNA due to different processing.

13
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What is the enzyme responsible for binding to the promoter to start transcription?

RNA polymerase.

14
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What is the function of enhancers in transcriptional control?

They are distant genes that speed up transcription or make it more frequent.

15
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What accounts for the size of patches in calico cats?

The timing of the inactivation of the X chromosome.

16
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What occurs during post-translational control?

Proteins can be made in an inactive form or need modification before they are complete.