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Caloric Intake
Varies by individual factors such as age, gender, activity level, and fitness goals; women typically need 1,600 to 2,400 calories, while men require 2,000 to 3,000 calories.
Basal Metabolic Rate (BMR)
An equation used to adjust caloric goals for athletes aiming to gain or lose weight.
Carbohydrates
The primary energy source for athletes, recommended at 5-7 g/kg of body weight/day for most athletes and 7-10 g/kg for endurance-focused athletes.
High-protein foods
Includes eggs, lean meats, dairy products, and plant-based options essential for muscle repair and growth.
Healthy fats
Should comprise around 30% of total daily calories, sourced from foods like avocados, nuts, seeds, olive oil, and fatty fish.
Hydration
Essential for performance; athletes should consume fluids before, during, and after workouts and may use sports drinks for electrolytes.
Post-Workout Nutrition
Involves consuming 20-40 g of protein and 0.8 g of carbs/kg of body weight within two hours post-exercise to aid recovery.
Variety in Meal Planning
Offering diverse food choices to meet nutrient needs and keep athletes engaged; e.g., alternating breakfast options.
Game Day Familiarity
Advising athletes to stick to familiar foods on competition days to avoid potential digestive issues.
Sample Meal Plans for Athletes
Specific meal suggestions for early workouts and lunchtime practices that combine proteins and carbohydrates for optimal performance.