Wisteria 2026 Menu

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These flashcards cover the key menu items and their descriptions along with pricing from the Wisteria 2026 Menu.

Last updated 9:23 PM on 4/9/26
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58 Terms

1
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What are the ingredients in the Lamb Sliders appetizer?

Mediterranean seasoned lamb patties, thinly sliced tomato, shredded lettuce, diced red onion on house made slider rolls with tzatziki sauce.

2
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How many Lamb Sliders come per order?

Two.

3
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What sauce is served on the Lamb Sliders?

Tzatziki sauce.

4
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What type of bread is used for the Lamb Sliders?

House‑made slider rolls.

5
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What accompanies the Seared Sea Scallops?

Roasted corn & jalapeños, bacon lardons, parsnip purée, tomato and fresh lime broth.

6
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Are the Seared Sea Scallops gluten‑free?

Yes.

7
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What vegetable purée is included with the Seared Sea Scallops?

Parsnip purée.

8
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What type of broth accompanies the Seared Sea Scallops?

Tomato and fresh lime broth.

9
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What spicy element is included with the scallops?

Jalapeños.

10
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What is included in the Shrimp and Kani Steam Buns?

Butterflied shrimp, spicy kani salad, fluffy steam buns, eel sauce.

11
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How many steam buns come per order?

Three steam buns.

12
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What type of salad is paired with the shrimp in the steam buns?

Spicy kani salad.

13
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What sauce is drizzled on the Shrimp & Kani Steam Buns?

Eel sauce.

14
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What unique ingredients are in the Sweet potato Gnocchi dish?

Sauteed shiitake mushrooms, sweet peas, caramelized onions, and herbed wine sauce.

15
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Is the Sweet Potato Gnocchi vegetarian?

Yes the SPG is vegetarian.

16
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What type of mushrooms are used in the Sweet Potato Gnocchi?

Shiitake mushrooms.

17
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What flavor profile does the herbed wine sauce contribute in the Sweet Potato Gnocchi?

Savory, aromatic, and herb‑forward.

18
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What toppings are on the Potato & Leek Soup?

Basil oil, chili oil, and sour cream.

19
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What makes the Potato & Leek Soup vegan?

It contains no animal products aside from optional sour cream.

20
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What type of soup is offered on the menu and what are its dietary classifications?

Potato & Leek Soup; vegan and gluten-free.

21
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What protein is in the Korean Slaw & Chicken Salad?

Sesame‑ginger marinated chicken.

22
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What greens are included in the Korean Slaw & Chicken Salad?

Savoy cabbage Korean slaw and bitter greens.

23
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Is the Korean Slaw & Chicken salad gluten‑free?

Yes, the Korean Slaw & Chicken salad is vegan.

24
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What crunchy topping is included in the Korean Slaw & Chicken?

Crispy rice noodles.

25
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What vegetables are in the Roasted Spring Vegetable Salad?

Roasted carrot, parsnip, zucchini, and pepper leaf greens.

26
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What dressing options come with the Roasted Spring Vegetable Salad?

Creamy blue cheese dressing or balsamic vinaigrette.

27
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How can the Roasted Spring Vegetable salad be made vegan?

Choose the balsamic vinaigrette.

28
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What type of potato topping is included in the Roasted Spring Vegetable Salad?

Crispy fried matchstick potatoes.

29
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Describe the Chicken Milanese dish.

Breaded chicken cutlet sauteed to golden and served with braised kale on roasted pepper risotto.

30
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What cooking method is used for the Chicken Milanese?

Breaded w/ (paleo bread crumbs) and pan‑fried cutlet.

31
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What type of risotto is served with the Chicken Milanese?

Roasted pepper risotto.

32
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What makes the Fish & Chips unique on this menu?

Crispy beer battered Cod fillets served with house cut fries, malt vinegar, and tartar sauce.

33
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What sauces accompany the Fish & Chips?

Malt vinegar and tartar sauce.

34
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What type of batter is used for the Fish & Chips?

Beer batter.

35
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What side dish accompanies the Fish & Chips?

House‑cut fries.

36
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What accompanies the Pork Rib Chop?

Herb‑marinated chop, hasselback potato, crisp fennel salad, orange & star anise gastrique.

37
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Is the Pork Rib Chop gluten‑free?

Yes, the PRC is gluten-free

38
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What citrus flavor is included in the Pork Rib Chop’s gastrique?

Orange.

39
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What aromatic spice is paired with the orange in the gastrique?

Star anise.

40
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What style of potato is served with the Pork Rib Chop?

Hasselback potato.

41
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What glaze is used on the Wagyu Flank Steak?

Sweet cilantro & ginger soy glazed flank steak.

42
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What sides come with the Wagyu Flank Steak?

Sautéed vegetable noodles and sweet potato mash.

43
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What type of noodles are served with the Wagyu Flank Steak?

Sautéed vegetable noodles.

44
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What type of mash accompanies the Wagyu Flank Steak?

Sweet potato mash.

45
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Is the Grass-Fed Wagyu gluten‑free?

Yes, the grass-fed wagyu is GF

46
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What sauce comes with the Housemade Pappardelle?

Beef and pepper ragù.

47
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What cheese tops the Housemade Pappardelle?

Shaved Parmesan

48
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Can the noodles in the Vegan Pad Thai be substituted?

Yes, normal noodles can be requested.

49
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How much do Pad Thai varieties cost?

$20.00 for Vegan Pad Thai, $24.00 for Chicken Pad Thai, and $26.00 for Shrimp Pad Thai.

50
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What protein is used in the Vegan Pad Thai?

Sautéed tofu.

51
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What vegetables are included in the Vegan Pad Thai?

Shiitake mushrooms, bean sprouts, garlic, shredded carrot, and peppers.

52
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What sauce is used in the Vegan Pad Thai?

Tamarind soybean sauce.

53
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Is the Vegan Pad Thai gluten‑free?

Yes, the Vegan Pad Thai is GF.

54
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What protein add‑ons are available for the Vegan Pad Thai?

Shrimp or chicken.

55
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What nut topping is included in the Vegan Pad Thai?

Chopped peanuts.

56
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What type of noodles are used in the Vegan Pad Thai?

Rice noodles.

57
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What indicates that the Potato & Leek Soup is vegan?

It is labeled as both Vegan and GF (gluten-free).

58
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What is included in the Korean Slaw & Chicken Salad?

shredded cabbage, carrots, chicken, and spicy sesame dressing.